We have an exciting opportunity for an experienced and motivated Chef de Partie to join our hospitality team at Doddington Hall & Gardens.
Working across our cafés, restaurant and Coach House, you’ll play an important role in producing fresh, seasonal food using quality ingredients from our own estate and some of the best local producers.
Our estate produce includes Lincoln Red beef, estate game, honey, seasonal fruit and vegetables from our Kitchen Garden, alongside foraged and locally sourced ingredients.
This is a fantastic opportunity for a chef looking to develop their career within a varied and ambitious hospitality operation.
Key Responsibilities:
Take responsibility for the organisation and running of your designated kitchen section
Prepare, cook and present dishes to consistently high standards
Support and develop junior chefs and Commis Chefs
Contribute towards seasonal menu development
Work with fresh estate-grown and locally sourced ingredients
Maintain effective stock control and minimise food waste
Ensure excellent standards of food hygiene and safety
Support the wider kitchen team during busy services
What We’re Looking For:
Ideally a minimum of three years’ experience in a professional kitchen
Experience running or taking responsibility for a kitchen section
A genuine passion for fresh food and seasonal ingredients
Strong organisational skills and attention to detail
Ability to work calmly and professionally under pressure
A positive, hands‑on attitude and willingness to support colleagues
Working Pattern:
45 hours per week, working 5 days over 7
Predominantly daytime shifts, although some evening work is required for restaurant services, weddings and events.
Applicants must have their own transport due to the lack of public transport links to Doddington.
Share of staff tips
Discounted or free food
Employee discount across retail areas
Company events
Free on-site parking
Long-service rewards
Additional two days’ annual leave after five years’ service
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