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- Tasks: Lead the kitchen team and create delicious dishes in a vibrant pub setting.
- Company: Exciting new riverside cafe bar with a warm, welcoming atmosphere.
- Benefits: Earn £15.30 per hour plus tips, enjoy 60% off meals, and receive a free uniform.
- Other info: Be part of a Sunday Times Best Places to Work company.
- Why this job: Join a supportive team and grow your culinary skills with clear career progression.
- Qualifications: Experience as a chef with strong leadership and cooking skills.
The predicted salary is between 31824 - 31824 £ per year.
Premium pub - £15.30 per hour + Tips + 60% off meals + Consistent hours
Sensational Riverside Cafe Bar & Restaurant Opening soon, The Dockhouse will be the vibrant centrepiece of the fabulous Workhouse Dock development along the revitalized Brent riverside. Inspired by the character of the local area, its contemporary urban design blends seamlessly with Hall & Woodhouse’s heritage to create a warm, welcoming atmosphere. With all-day service, it’s the perfect place to relax, enjoy great food and drink, or gather with friends—whatever the occasion.
Sous Chef – Join a Team That Really Looks After You
We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.
What You’ll Get
- A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
- £15.30 an hour, plus a share of tips to boost your pay.
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- A warm, friendly team who’ll help you feel at home from day one, we're a Sunday Times Best Places to Work company.
You’ll Fit Right In If you're:
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central spec's for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long‑term, secure role with a company that notices talent and hard work.
Ready to Join?
If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!
Sous Chef employer: Dockhouse Brentford
Contact Detail:
Dockhouse Brentford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs at local events. You never know who might have a lead on that perfect Sous Chef role at a fab place like The Dockhouse.
✨Tip Number 2
Get your chef skills out there! Consider doing a trial shift or a demo at a restaurant. It’s a great way to show off your cooking techniques and vibe with the team before you even get the job.
✨Tip Number 3
Don’t forget to follow up! After an interview or a chat, drop a quick thank-you note. It shows you’re keen and keeps you fresh in their minds when they’re making decisions.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be one step closer to joining our warm, friendly team at The Dockhouse!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary skills and how you thrive in a busy kitchen. We want to see your personality and passion!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience, especially in supervisory positions, and mention any specific cooking techniques you excel at. This helps us see why you're the perfect fit for our team.
Be Honest About Your Skills: Don’t be afraid to showcase your strengths, but also be honest about areas where you’re still growing. We appreciate a candidate who knows their craft and is eager to learn more. It shows us you're committed to your development!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it makes the whole process smoother for everyone involved!
How to prepare for a job interview at Dockhouse Brentford
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience with various equipment. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen.
✨Understand the Company Culture
Familiarise yourself with the vibe of the Dockhouse and Hall & Woodhouse. Show that you appreciate their commitment to sustainability and a warm atmosphere, and think about how you can contribute to that culture.
✨Be Ready for Practical Questions
Expect questions about food safety, allergen management, and how you handle busy service times. Think through scenarios where you had to lead a team or resolve conflicts in the kitchen.
✨Show Your Team Spirit
Emphasise your ability to work as part of a team and support others. Share examples of how you've helped colleagues grow or how you've contributed to a positive kitchen environment.