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- Tasks: Join our kitchen team and create amazing dishes in a vibrant pub setting.
- Company: Exciting new riverside cafe bar with a warm, welcoming atmosphere.
- Benefits: Earn £14.95 per hour, share tips, and enjoy 60% off meals.
- Other info: Great work-life balance, training opportunities, and a pathway to an apprenticeship.
- Why this job: Be part of a supportive crew and thrive in a buzzing kitchen environment.
- Qualifications: Experience as a Chef de Partie or similar role, with a passion for food.
The predicted salary is between 29 - 30 £ per hour.
Premium Pub - £14.95 per hour + Tips + 60% off meals
Sensational Riverside Cafe Bar & Restaurant Opening soon, The Dockhouse will be the vibrant centrepiece of the fabulous Workhouse Dock development along the revitalized Brent riverside. Inspired by the character of the local area, its contemporary urban design blends seamlessly with Hall & Woodhouse’s heritage to create a warm, welcoming atmosphere. With all-day service, it’s the perfect place to relax, enjoy great food and drink, or gather with friends—whatever the occasion.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.95 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to spec's with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie employer: Dockhouse Brentford
Contact Detail:
Dockhouse Brentford Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the venue! Before your interview, pop by The Dockhouse and soak up the atmosphere. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you can, whip up a dish that showcases your style and consistency. Bring it along to your interview or mention it during your chat to impress them with your passion for great food.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you've supported your colleagues in busy kitchens. They want to see that you can keep the positive vibe going, especially when the heat is on.
✨Tip Number 4
Apply through our website! It’s the best way to get your application noticed. Plus, it shows you’re keen to join us at The Dockhouse and be part of something special right from the start.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share what inspires you in the kitchen and how you create great dishes. We want to see that you care about what you cook.
Highlight Your Experience: Make sure to mention any relevant experience you have as a Chef de Partie or in similar roles. Talk about the busy kitchens you've worked in and how you’ve thrived under pressure. We’re looking for someone who can hit the ground running!
Be Yourself: Don’t be afraid to let your personality come through in your application. We’re a supportive crew and want to know who you are beyond your culinary skills. A positive vibe is key in our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to learn more about our fantastic team and the Dockhouse. Let’s get you cooking with us!
How to prepare for a job interview at Dockhouse Brentford
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss specific ingredients, cooking techniques, and presentation styles will show your passion and knowledge as a Chef de Partie.
✨Showcase Your Team Spirit
Emphasise your experience working in a team environment. Share examples of how you've supported your colleagues during busy service times, as this role values a positive vibe and teamwork.
✨Be Ready for Practical Questions
Prepare for questions that test your culinary skills and knowledge of food safety and hygiene. You might be asked how you handle allergens or maintain consistency in your dishes, so have clear examples ready.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through. Talk about what inspires you in the kitchen and why you want to work at The Dockhouse specifically. A genuine love for food and service can set you apart from other candidates.