At a Glance
- Tasks: Lead the kitchen team and create delicious dishes in a vibrant pub setting.
- Company: Join a top-rated pub known for its warm atmosphere and great food.
- Benefits: Earn £15.30 per hour, plus tips and 60% off meals.
- Other info: Enjoy consistent hours and a friendly work environment.
- Why this job: Be part of a supportive team with clear paths to career growth.
- Qualifications: Experience in a kitchen and strong leadership skills required.
The predicted salary is between 15.3 - 15.3 £ per hour.
Premium pub - £15.30 per hour + Tips + 60% off meals + Consistent hours
Sensational Riverside Cafe Bar & Restaurant
The Dockhouse is the vibrant centrepiece of the fabulous Workhouse Dock development along the revitalized Brent riverside.
Inspired by the character of the local area, its contemporary urban design blends seamlessly with Hall & Woodhouse’s heritage to create a warm, welcoming atmosphere.
With all-day service, it’s the perfect place to relax, enjoy great food and drink, or gather with friends—whatever the occasion.
Sous Chef – Join a Team That Really Looks After You
We’re growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes.
- What You’ll Get
- A proper work–life balance with 5 days on, consistent hours, and solid working conditions.
- £15.30 an hour, plus a share of tips to boost your pay
- 60% off meals on shift, plus free chef uniform and kitchen shoes.
- Extra rewards when you really smash it.
- A full package of lifestyle benefits, with sustainability at its core.
- Loads of support with your development, including a clear path to Head Chef and the chance to take on a Level 3 apprenticeship.
- A warm, friendly team who’ll help you feel at home from day one, we\'re a Sunday Times Best Places to Work company
You\'ll Fit Right In If you\'re
- An organised chef with supervisory experience who can jump in and run service when needed.
- Confident with a range of cooking techniques and equipment.
- Happy working to central spec\'s for cooking and presentation with no variations allowed.
- Comfortable with the admin side of the kitchen and on top of food safety and allergen rules.
- A motivating, supportive team player who enjoys helping others grow.
- Someone who thrives in a busy kitchen and really cares about their craft.
- Diligent when it comes to compliance and sustainability.
- Looking for a long‑term, secure role with a company that notices talent and hard work.
Ready to Join?
If this sounds like your kind of kitchen, we’d love to hear from you. Apply today and come cook with us!
- second, supervisor, kitchen manager, chef de partie, CDP
- #J-18808-Ljbffr
Sous Chef - Premium Pub in Brentford employer: Dockhouse Brentford
The Dockhouse offers an exceptional work environment for Sous Chefs, combining a vibrant atmosphere with a strong commitment to employee well-being. With competitive pay, generous meal discounts, and a clear path for career advancement, including opportunities for apprenticeships, you'll thrive in a supportive team that values your contributions. Join us at this stunning riverside location, where you can enjoy a fulfilling culinary career while being part of a Sunday Times Best Places to Work company.
