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For Companies At a Glance
- Tasks: Lead a passionate kitchen team to deliver delicious meals and exceptional service.
- Company: Join Dobbies, a historic garden centre retailer with a vibrant culture.
- Benefits: Enjoy generous leave, discounts, financial support, and development opportunities.
- Why this job: Make a real impact in a fun environment while developing your career.
- Qualifications: Experience in food service and management, with a focus on customer satisfaction.
- Other info: Be part of a diverse team committed to excellence and community engagement.
The predicted salary is between 30000 - 42000 £ per year.
Our Kitchen Managers play an essential role in delivering an exceptional customer experience across our restaurants - delivering tasty food, ensuring food hygiene, maintaining high operational standards and smashing commercial targets.
Responsibilities
- Leading the kitchen team, ensuring strong levels of service that are efficient, within budget and compliant.
- Ensuring that our customers are presented with their meals to a high standard and on time.
- Maintaining a fully compliant kitchen with all statutory requirements of health & safety and food hygiene.
- Sparking your team’s passion for delivering the best food service and customer experience.
- Creating a fun and productive environment for everyone to enjoy the day-to-day operations whilst thinking ahead to ensure all your team have a development journey with Dobbies.
Who we are looking for
- Experience in food service, alongside management experience.
- Commercial awareness and understanding of budgets, profitability from driving sales and improved ways of working.
- Adaptability to identify training needs. You’ll be effectively coaching and training all levels ensuring our teams are delivering an excellent customer experience and safe store environment.
- You’ll act quickly and enthusiastically to changing priorities, workload and new regulations or requirements.
- Positivity managing change. You’ll lead the team through each season with care and motivation to deliver the best.
- Can demonstrate our values at all times - we’re one team, getting better every day. We bring a smile. We live and breathe gardens. We make it work for our customers.
What we offer
- Generous annual leave entitlement. Use your holidays when you want with limited statutory days off required.
- Treat yourself with generous uncapped discount across our stores with 50% off in our Restaurants, 25% off in the Garden Centre and 10% off in our food halls.
- Access to Stream – support your financial wellbeing, with ability to access earnings ahead of pay day, save for the future and financial advice.
- Access to Retail Trust – seek confidential support, access to a virtual GP, free counselling service and discounted retail rewards with our employee wellbeing platform.
- Access to Dobbies Academy – continue your development with our eLearning platform and development programmes.
- Thriving culture; the Dobbies team are passionate, diverse and committed to making it work for our customers.
About us
At Dobbies, we’re proud to have a history dating back to 1865. We were founded by James Dobbie and are the only garden centre retailer to have stores in every nation across the UK. Our passion and joy for gardens and plants is what makes us special. In our stores, we showcase this through own brand and branded products, concession partners and services. We champion garden living all-year-round. Many of our stores feature a restaurant or coffee shop, where customers can enjoy refreshments or meals in a relaxed and welcoming environment. We offer a calendar of events and experiences that bring people and communities together, and we have a national charity partner that both our colleagues and customers raise money for. We’re committed to being a great place to work. We’re one team and we encourage our colleagues to be the best version of themselves, every day; to share their wins and celebrate success. Together, we make it work for our customers.
Kitchen Manager in Newcastle upon Tyne employer: Dobbies
Contact Detail:
Dobbies Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in Newcastle upon Tyne
✨Tip Number 1
Get to know the company culture! Before your interview, check out Dobbies' social media and website. Understanding their values and how they operate will help you connect with the team and show that you're a great fit.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. This will help you articulate your experience in food service and management confidently when it counts.
✨Tip Number 3
Show your passion for food and customer service! During your interview, share specific examples of how you've led teams to deliver exceptional experiences. This will demonstrate your commitment to Dobbies' mission.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch that can set you apart from other candidates.
We think you need these skills to ace Kitchen Manager in Newcastle upon Tyne
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food and customer service shine through. We want to see how you can bring that passion to our kitchen and create memorable experiences for our customers.
Highlight Your Management Skills: Make sure to showcase your experience in leading teams and managing budgets. We’re looking for someone who can inspire their team while keeping everything running smoothly and efficiently.
Be Specific About Your Experience: Use concrete examples from your past roles to demonstrate your skills in food hygiene, operational standards, and training. This helps us understand how you can contribute to our high standards at Dobbies.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with Dobbies.
How to prepare for a job interview at Dobbies
✨Know Your Stuff
Before the interview, brush up on your knowledge of food hygiene and health & safety regulations. Be ready to discuss how you’ve maintained high operational standards in previous roles. This shows you’re not just a manager but someone who truly understands the kitchen environment.
✨Showcase Your Leadership Skills
Prepare examples of how you've led a team in the past. Think about times when you motivated your team or improved service efficiency. Highlighting your ability to create a fun and productive environment will resonate well with the interviewers.
✨Demonstrate Commercial Awareness
Be ready to talk about how you’ve managed budgets and driven sales in previous positions. Discuss specific strategies you’ve implemented to improve profitability. This will show that you understand the business side of running a kitchen.
✨Embrace Change Positively
Expect questions about how you handle change and adapt to new challenges. Share experiences where you’ve successfully navigated changes in priorities or regulations, and how you kept your team motivated during those times. This will highlight your adaptability and positive attitude.
