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- Tasks: Lead a dynamic kitchen team to deliver exceptional food and service.
- Company: Join Dobbies, a passionate garden centre retailer with a rich history.
- Benefits: Enjoy generous discounts, annual leave, and access to financial wellbeing support.
- Other info: Be part of a thriving culture that values teamwork and personal growth.
- Why this job: Make a real impact in a fun environment while developing your career.
- Qualifications: Experience in food service and management, with a focus on customer satisfaction.
The predicted salary is between 30000 - 40000 £ per year.
Our Kitchen Managers play an essential role in delivering an exceptional customer experience across our restaurants - delivering tasty food, ensuring food hygiene, maintaining high operational standards and smashing commercial targets.
Responsibilities
- Leading the kitchen team, ensuring strong levels of service that are efficient, within budget and compliant.
- Ensuring that our customers are presented with their meals to a high standard and on time.
- Maintaining a fully compliant kitchen with all statutory requirements of health & safety and food hygiene.
- Sparking your team's passion for delivering the best food service and customer experience.
- Creating a fun and productive environment for everyone to enjoy the day-to-day operations whilst thinking ahead to ensure all your team have a development journey with Dobbies.
Who we are looking for
- Experience in food service, alongside management experience.
- Commercial awareness and understanding of budgets, profitability from driving sales and improved ways of working.
- Adaptability to identify training needs. You'll be effectively coaching and training all levels ensuring our teams are delivering an excellent customer experience and safe store environment.
- You'll act quickly and enthusiastically to changing priorities, workload and new regulations or requirements.
- Positivity managing change. You'll lead the team through each season with care and motivation to deliver the best.
- Can demonstrate our values at all times - we're one team, getting better every day. We bring a smile. We live and breathe gardens. We make it work for our customers.
What we offer
- Generous annual leave entitlement. Use your holidays when you want with limited statutory days off required.
- Treat yourself with generous uncapped discount across our stores with 50% off in our Restaurants, 25% off in the Garden Centre and 10% off in our food halls.
- Access to Stream – support your financial wellbeing, with ability to access earnings ahead of pay day, save for the future and financial advice.
- Access to Retail Trust – seek confidential support, access to a virtual GP, free counselling service and discounted retail rewards with our employee wellbeing platform.
- Access to Dobbies Academy – continue your development with our eLearning platform and development programmes.
- Thriving culture; the Dobbies team are passionate, diverse and committed to making it work for our customers.
About us
At Dobbies, we’re proud to have a history dating back to 1865. We were founded by James Dobbie and are the only garden centre retailer to have stores in every nation across the UK. Our passion and joy for gardens and plants is what makes us special. In our stores, we showcase this through own brand and branded products, concession partners and services. We champion garden living all-year-round. Many of our stores feature a restaurant or coffee shop, where customers can enjoy refreshments or meals in a relaxed and welcoming environment. We offer a calendar of events and experiences that bring people and communities together, and we have a national charity partner that both our colleagues and customers raise money for. We’re committed to being a great place to work. We’re one team and we encourage our colleagues to be the best version of themselves, every day; to share their wins and celebrate success. Together, we make it work for our customers.
Kitchen Manager in Wallington employer: Dobbies Woodcote Green
Contact Detail:
Dobbies Woodcote Green Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in Wallington
✨Tip Number 1
Network like a pro! Connect with people in the industry, attend events, and don’t be shy to reach out on social media. You never know who might have the inside scoop on a Kitchen Manager role.
✨Tip Number 2
Prepare for interviews by practising common questions and scenarios specific to kitchen management. Show off your experience in food service and how you can lead a team to deliver exceptional customer experiences.
✨Tip Number 3
Be ready to demonstrate your commercial awareness during interviews. Talk about how you've managed budgets and driven sales in previous roles – it’s all about showing you can smash those commercial targets!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining the Dobbies family.
We think you need these skills to ace Kitchen Manager in Wallington
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and customer service shine through. We want to see how you can bring that passion to our kitchen and create amazing experiences for our customers.
Highlight Your Management Skills: Make sure to showcase your experience in leading teams and managing budgets. We’re looking for someone who can inspire their team and keep everything running smoothly, so don’t hold back on sharing your successes!
Be Compliant and Safety-Conscious: Since maintaining a compliant kitchen is key, mention any relevant experience you have with health and safety regulations. We want to know you can keep our kitchen up to standard while delivering delicious meals.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to stay updated on your progress. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Dobbies Woodcote Green
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations and food hygiene standards. Be ready to discuss how you ensure compliance and maintain high operational standards in your previous roles.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff, manage change, and create a fun working environment while achieving commercial targets.
✨Demonstrate Commercial Awareness
Be prepared to talk about how you’ve driven sales and improved profitability in your previous positions. Discuss specific strategies you’ve implemented to stay within budget while delivering exceptional customer experiences.
✨Emphasise Adaptability and Positivity
In the fast-paced world of food service, adaptability is key. Share instances where you’ve quickly responded to changing priorities or regulations, and how you maintained a positive atmosphere for your team during these times.