Restaurant Manager in Perth

Restaurant Manager in Perth

Perth Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Dobbies Perth

At a Glance

  • Tasks: Lead a vibrant restaurant team, ensuring top-notch service and delicious food.
  • Company: Join Dobbies, a historic garden centre with a passion for hospitality.
  • Benefits: Enjoy generous discounts, flexible holidays, and access to financial wellbeing support.
  • Other info: Be part of a diverse team committed to creating memorable experiences.
  • Why this job: Make a real impact in a dynamic environment while developing your leadership skills.
  • Qualifications: Experience in restaurant management and a passion for customer service.

The predicted salary is between 30000 - 40000 £ per year.

Our Restaurant Managers play an essential role in delivering an exceptional customer experience across our Restaurants - delivering tasty food, maintaining high operational standards and smashing commercial targets.

Responsibilities

  • Oversee the fast-paced restaurant operation, taking responsibility for both the kitchen and front of house operation.
  • Lead an engaged team, focused on delivering a great customer experience and making it work for our customer.
  • Ensure strict compliance with health and safety regulations at all times.
  • Effective stock management controls, to ensure wastage is minimised and the kitchen has everything it needs to deliver to our customers.
  • Support the delivery of in store events, including seasonal highlights such as Breakfast with Santa, and regular fixtures such as Afternoon Teas.
  • Communicate effectively with our central support teams to maintain smooth operations and feedback to improve our business.
  • Work as part of the overall Garden Centre Management team to deliver a safe working environment, commercially successful store and a great place to work for our colleagues.

Who we are looking for

  • You’ll bring a passion for hospitality with proven experience of restaurant management.
  • Commercial awareness and understanding of budgets, profitability from driving sales and improved ways of working.
  • A proven ability to manage stock controls and strict adherence to health & safety regulations.
  • Ability to identify training needs. You'll be effectively coaching and training all levels ensuring our teams are delivering a first-class customer experience and safe centre environment.
  • Adaptability. You'll act quickly and enthusiastically to changing priorities, workload and new regulations or requirements.
  • Positivity managing change, you'll lead the team through each season with care and motivation to deliver the best.
  • Can demonstrate our values at all times – we’re one team, getting better every day. We bring a smile. We live and breathe gardens. We make it work for our customers.

What we offer

  • Generous annual leave entitlement. Use your holidays when you want with limited statutory days off required.
  • Treat yourself with generous uncapped discount across our stores with 50% off in our Restaurants, 25% off in the Garden Centre and 10% off in our food halls.
  • Access to Stream – support your financial wellbeing, with ability to access earnings ahead of pay day, save for the future and financial advice.
  • Access to Retail Trust – seek confidential support, access to a virtual GP, free counselling service and discounted retail rewards with our employee wellbeing platform.
  • Access to Dobbies Academy – continue your development with our eLearning platform and development programmes.
  • Thriving culture; the Dobbies team are passionate, diverse and committed to making it work for our customers.

About us

At Dobbies, we’re proud to have a history dating back to 1865. We were founded by James Dobbie and are the only garden centre retailer to have stores in every nation across the UK. Our passion and joy for gardens and plants is what makes us special. In our stores, we showcase this through own brand and branded products, concession partners and services. We champion garden living all-year-round. Many of our stores feature a restaurant or coffee shop, where customers can enjoy refreshments or meals in a relaxed and welcoming environment. We offer a calendar of events and experiences that bring people and communities together, and we have a national charity partner that both our colleagues and customers raise money for. We’re committed to being a great place to work. We’re one team and we encourage our colleagues to be the best version of themselves, every day; to share their wins and celebrate success. Together, we make it work for our customers.

Restaurant Manager in Perth employer: Dobbies Perth

At Dobbies, we pride ourselves on being an exceptional employer, offering our Restaurant Managers a vibrant work culture where passion for hospitality meets a commitment to customer satisfaction. With generous benefits including uncapped discounts, access to financial wellbeing support, and continuous development opportunities through Dobbies Academy, we empower our team to thrive in a supportive environment. Join us in creating memorable experiences for our customers while enjoying a fulfilling career in a company that values teamwork and personal growth.

Dobbies Perth

Contact Details:

Dobbies Perth Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Restaurant Manager in Perth

Tip Number 1

Get to know the restaurant scene! Visit local spots, chat with managers, and understand what makes them tick. This will help you tailor your approach when you apply through our website.

Tip Number 2

Network like a pro! Attend industry events or join hospitality groups online. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 3

Show off your passion for hospitality! When you get the chance to meet potential employers, share your experiences and what excites you about restaurant management. Let your enthusiasm shine!

Tip Number 4

Be ready for a hands-on interview! Many restaurants want to see how you handle real-life scenarios. Brush up on your operational skills and be prepared to demonstrate your leadership style.

We think you need these skills to ace Restaurant Manager in Perth

Customer Experience Management
Team Leadership
Health and Safety Compliance
Stock Management
Event Coordination
Communication Skills
Commercial Awareness

Some tips for your application 🫡

Show Your Passion for Hospitality:When writing your application, let your love for the restaurant industry shine through! Share specific experiences that highlight your passion and how it aligns with our values at Dobbies.

Be Specific About Your Experience:We want to know about your proven experience in restaurant management. Include details about your previous roles, focusing on how you’ve led teams, managed stock, and ensured compliance with health and safety regulations.

Highlight Your Commercial Awareness:Make sure to mention your understanding of budgets and profitability. We’re looking for someone who can drive sales and improve ways of working, so give us examples of how you've done this in the past!

Tailor Your Application to Us:Take a moment to research Dobbies and tailor your application accordingly. Show us how you can contribute to our thriving culture and make it work for our customers. And remember, apply through our website for the best chance!

How to prepare for a job interview at Dobbies Perth

Know Your Stuff

Before the interview, make sure you’re familiar with the restaurant's menu and any seasonal events they host. This shows your passion for hospitality and helps you discuss how you can enhance the customer experience.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a team in the past. Highlight your ability to motivate staff and ensure compliance with health and safety regulations, as this is crucial for the role.

Demonstrate Commercial Awareness

Be ready to discuss how you’ve managed budgets and driven sales in previous roles. Think of specific strategies you’ve implemented to improve profitability and reduce wastage.

Emphasise Adaptability

Share instances where you’ve quickly adapted to changing priorities or new regulations. This will show that you can handle the fast-paced environment of a restaurant and lead your team through transitions smoothly.