Seasonal Menu Innovation Lead

Seasonal Menu Innovation Lead

Seasonal 35000 - 45000 Β£ / year (est.) Home office (partial)
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At a Glance

  • Tasks: Create innovative menus and ensure consistency across our restaurant estate.
  • Company: Join Dobbies Milton Keynes, a leader in food development.
  • Benefits: Enjoy hybrid working, generous discounts, and professional growth opportunities.
  • Other info: Support team development and operational excellence in a dynamic environment.
  • Why this job: Be part of a creative team shaping exciting dining experiences.
  • Qualifications: Strong culinary background and experience in menu design required.

The predicted salary is between 35000 - 45000 Β£ per year.

Dobbies Milton Keynes is seeking a Food Development Manager to join their Restaurant team in the Central Support Office. This role involves creating innovative menus and ensuring consistency across the estate while supporting team development and operational excellence.

The ideal candidate will have a strong culinary background and experience in menu design.

Benefits include hybrid working, generous discounts, and professional development opportunities.

Seasonal Menu Innovation Lead employer: Dobbies Milton Keynes

Dobbies is an exceptional employer, offering a vibrant and supportive work culture where our Retail Customer Advisors can thrive. With generous benefits including uncapped discounts, access to financial wellbeing support, and opportunities for personal development through Dobbies Academy, we empower our team to grow while delivering outstanding customer experiences. Join us in a fast-paced environment that celebrates teamwork and success, all while sharing our passion for gardens and community.

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Contact Details:

Dobbies Milton Keynes Recruitment Team

We think you need these skills to ace Seasonal Menu Innovation Lead

Communication Skills
Leadership Skills
Attention to Detail
Problem-Solving Skills
Time Management
Team Management
Customer Service