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- Tasks: Lead a dynamic kitchen team and deliver top-notch meals to customers.
- Company: A leading garden centre retailer with a focus on customer satisfaction.
- Benefits: Generous annual leave, employee discounts, and a thriving workplace culture.
- Why this job: Join a vibrant team and make a real impact in a customer-driven environment.
- Qualifications: Experience in food service and strong management skills required.
- Other info: Opportunity to grow in a supportive and engaging work atmosphere.
The predicted salary is between 30000 - 42000 £ per year.
A leading garden center retailer is seeking a Kitchen Manager to ensure exceptional customer service and operational standards in their restaurants. The ideal candidate will have experience in food service and management, showcasing strong commercial awareness while maintaining compliance with health and safety regulations.
Responsibilities include:
- Leading the kitchen team
- Delivering high-quality meals promptly
- Fostering a positive work environment
This position offers generous annual leave and employee discounts, aiming to create a thriving workplace culture.
Kitchen Manager: Lead a High-Impact, Customer-Driven Kitchen in Stafford employer: Dobbies Garden Centres Ltd
Contact Detail:
Dobbies Garden Centres Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager: Lead a High-Impact, Customer-Driven Kitchen in Stafford
✨Tip Number 1
Network like a pro! Reach out to your connections in the food service industry and let them know you're on the hunt for a Kitchen Manager role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your culinary creations or management achievements, bring it along to interviews. It’s a great way to demonstrate your experience and passion for delivering high-quality meals and exceptional customer service.
✨Tip Number 3
Prepare for those tricky interview questions! Think about how you’d handle kitchen challenges, lead a team, or ensure compliance with health and safety regulations. Practising your responses will help you feel more confident when it’s time to shine.
✨Tip Number 4
Don’t forget to apply through our website! We’re all about making the application process smooth and easy for you. Plus, it shows you’re genuinely interested in joining our thriving workplace culture.
We think you need these skills to ace Kitchen Manager: Lead a High-Impact, Customer-Driven Kitchen in Stafford
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in food service and management. We want to see how you've led teams and delivered high-quality meals in the past!
Be Customer-Focused: Since this role is all about exceptional customer service, don’t forget to mention any specific examples where you’ve gone above and beyond for customers. We love seeing that passion for service!
Know Your Stuff on Health and Safety: Make sure to include your knowledge of health and safety regulations in your application. We’re looking for someone who can maintain compliance while keeping the kitchen running smoothly.
Apply Through Our Website: We encourage you to apply through our website for a seamless application process. It’s the best way for us to get your details and for you to stay updated on your application status!
How to prepare for a job interview at Dobbies Garden Centres Ltd
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations and food service management. Be ready to discuss how you’ve led teams in the past and how you ensure high-quality meals are delivered promptly.
✨Showcase Your Customer Service Skills
Prepare examples that highlight your commitment to exceptional customer service. Think about times when you went above and beyond for customers and how you foster a positive dining experience.
✨Understand Health and Safety Regulations
Familiarise yourself with relevant health and safety regulations in the food service industry. Be prepared to discuss how you maintain compliance and ensure a safe working environment for your team.
✨Emphasise Team Leadership
Think about your leadership style and how you motivate your kitchen team. Be ready to share specific strategies you’ve used to create a thriving workplace culture and how you handle conflicts or challenges within the team.
