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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team to deliver exceptional food and service.
- Company: Join Dobbies, a passionate garden centre retailer with a rich history.
- Benefits: Enjoy generous leave, discounts, financial support, and development opportunities.
- Why this job: Make a real impact in a fun environment while developing your career.
- Qualifications: Experience in food service and management, with a focus on customer satisfaction.
- Other info: Be part of a diverse team committed to excellence and community.
The predicted salary is between 30000 - 42000 £ per year.
Our Kitchen Managers play an essential role in delivering an exceptional customer experience across our restaurants - delivering tasty food, ensuring food hygiene, maintaining high operational standards and smashing commercial targets.
Responsibilities
- Leading the kitchen team, ensuring strong levels of service that are efficient, within budget and compliant.
- Ensuring that our customers are presented with their meals to a high standard and on time.
- Maintaining a fully compliant kitchen with all statutory requirements of health & safety and food hygiene.
- Sparking your team’s passion for delivering the best food service and customer experience.
- Creating a fun and productive environment for everyone to enjoy the day-to-day operations whilst thinking ahead to ensure all your team have a development journey with Dobbies.
Who we are looking for
- Experience in food service, alongside management experience.
- Commercial awareness and understanding of budgets, profitability from driving sales and improved ways of working.
- Adaptability to identify training needs. You’ll be effectively coaching and training all levels ensuring our teams are delivering an excellent customer experience and safe store environment.
- You’ll act quickly and enthusiastically to changing priorities, workload and new regulations or requirements.
- Positivity managing change. You’ll lead the team through each season with care and motivation to deliver the best.
- Can demonstrate our values at all times - we’re one team, getting better every day. We bring a smile. We live and breathe gardens. We make it work for our customers.
What we offer
- Generous annual leave entitlement. Use your holidays when you want with limited statutory days off required.
- Treat yourself with generous uncapped discount across our stores with 50% off in our Restaurants, 25% off in the Garden Centre and 10% off in our food halls.
- Access to Stream – support your financial wellbeing, with ability to access earnings ahead of pay day, save for the future and financial advice.
- Access to Retail Trust – seek confidential support, access to a virtual GP, free counselling service and discounted retail rewards with our employee wellbeing platform.
- Access to Dobbies Academy – continue your development with our eLearning platform and development programmes.
- Thriving culture; the Dobbies team are passionate, diverse and committed to making it work for our customers.
About us
At Dobbies, we’re proud to have a history dating back to 1865. We were founded by James Dobbie and are the only garden centre retailer to have stores in every nation across the UK. Our passion and joy for gardens and plants is what makes us special. In our stores, we showcase this through own brand and branded products, concession partners and services. We champion garden living all-year-round. Many of our stores feature a restaurant or coffee shop, where customers can enjoy refreshments or meals in a relaxed and welcoming environment. We offer a calendar of events and experiences that bring people and communities together, and we have a national charity partner that both our colleagues and customers raise money for. We’re committed to being a great place to work. We’re one team and we encourage our colleagues to be the best version of themselves, every day; to share their wins and celebrate success. Together, we make it work for our customers.
Kitchen Manager in Royston employer: Dobbies Garden Centres Ltd.
Contact Detail:
Dobbies Garden Centres Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager in Royston
✨Tip Number 1
Network like a pro! Reach out to your connections in the food service industry and let them know you're on the hunt for a Kitchen Manager role. You never know who might have the inside scoop on an opening or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or take on temporary roles in kitchens to showcase your skills and passion. This not only builds your experience but also shows potential employers that you're committed to delivering top-notch service.
✨Tip Number 3
Prepare for interviews by practising common questions related to kitchen management. Think about how you can demonstrate your commercial awareness and adaptability. We want to see your enthusiasm for leading a team and creating a fun environment!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our Dobbies family.
We think you need these skills to ace Kitchen Manager in Royston
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for food and customer service shine through. Share any experiences that highlight your enthusiasm for delivering tasty meals and creating a great dining experience.
Highlight Your Management Skills: We want to know about your leadership style! Talk about your experience in managing teams, how you motivate others, and any successful training initiatives you've led. This will show us you're ready to lead our kitchen team.
Be Compliant and Safety-Conscious: Make sure to mention your understanding of health and safety regulations. We take food hygiene seriously, so any relevant certifications or experiences should definitely be included in your application.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Dobbies Garden Centres Ltd.
✨Know Your Kitchen Inside Out
Before the interview, make sure you’re familiar with the kitchen operations and standards of the restaurant. Research their menu, understand their food hygiene practices, and be ready to discuss how you can maintain high operational standards while delivering tasty meals.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in coaching and training staff, and how you’ve created a fun and productive environment. Be ready to discuss how you motivate your team to deliver excellent customer experiences.
✨Demonstrate Commercial Awareness
Be prepared to talk about your understanding of budgets and profitability. Think of specific instances where you’ve driven sales or improved operational efficiency. This will show that you can smash commercial targets while keeping everything within budget.
✨Embrace Change Positively
In the fast-paced world of food service, adaptability is key. Share examples of how you’ve managed change effectively in previous roles. Discuss how you keep your team motivated during transitions and ensure compliance with new regulations or requirements.