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- Tasks: Lead a vibrant restaurant team and ensure an amazing customer experience.
- Company: Join Dobbies, a passionate and diverse team in the hospitality industry.
- Benefits: Enjoy generous leave, discounts, financial support, and development opportunities.
- Why this job: Make a real impact in a fast-paced environment while celebrating success with your team.
- Qualifications: Bring your passion for hospitality and proven restaurant management experience.
- Other info: Be part of a thriving culture focused on customer satisfaction and teamwork.
The predicted salary is between 36000 - 60000 £ per year.
Our Restaurant Managers play an essential role in delivering an exceptional customer experience across our Restaurants — delivering tasty food, maintaining high operational standards and smashing commercial targets.
Responsibilities
- Oversee the fast‑paced restaurant operation, taking responsibility for both the kitchen and front‑of‑house operation.
- Lead an engaged team, focused on delivering a great customer experience and making it work for our customer.
- Ensure strict compliance with health and safety regulations at all times.
- Effective stock management controls, to ensure wastage is minimised and the kitchen has everything it needs to deliver to our customers.
- Support the delivery of in‑store events, including seasonal highlights such as Breakfast with Santa, and regular fixtures such as Afternoon Teas.
- Communicate effectively with our central support teams to maintain smooth operations and feedback to improve our business.
- Work as part of the overall Garden Centre Management team to deliver a safe working environment, commercially successful store and a great place to work for our colleagues.
Qualifications
- You’ll bring a passion for hospitality with proven experience of restaurant management.
- Commercial awareness and understanding of budgets, profitability from driving sales and improved ways of working.
- A proven ability to manage stock controls and strict adherence to health.
Benefits
- Generous annual leave entitlement. Use your holidays when you want with limited statutory days off required.
- Uncapped discount across our stores: 50% off in our Restaurants, 25% off in the Garden Centre and 10% off in our food halls.
- Access to Stream – support your financial wellbeing, with the ability to access earnings ahead of pay day, save for the future and receive financial advice.
- Access to Retail Trust – confidential support, a virtual GP, free counselling service and discounted retail rewards with our employee wellbeing platform.
- Access to Dobbies Academy – continue your development with our eLearning platform and development programmes.
- Thriving culture; the Dobbies team are passionate, diverse and committed to making it work for our customers.
Restaurant ManagerDobbies employer: Dobbies Garden Centres Ltd
Contact Detail:
Dobbies Garden Centres Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant ManagerDobbies
✨Tip Number 1
Get to know the company inside out! Research Dobbies and understand their values, mission, and what makes their restaurants tick. This will help you tailor your conversations and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn, attend industry events, or even pop into a Dobbies restaurant for a chat. Building relationships can give you insider info and might just land you an interview.
✨Tip Number 3
Prepare for the interview by practising common questions related to restaurant management. Think about how you’d handle specific scenarios, like managing stock or leading a team during busy periods. Confidence is key!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Dobbies family. Let’s make it work together!
We think you need these skills to ace Restaurant ManagerDobbies
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the restaurant industry shine through! Share specific experiences that highlight your enthusiasm and how you've made a difference in previous roles.
Be Clear and Concise: We appreciate straightforwardness. Make sure your application is easy to read and gets straight to the point. Use bullet points if necessary to outline your key achievements and skills.
Tailor Your Application: Don’t just send a generic application! Take the time to align your experience with the responsibilities mentioned in the job description. Show us how you can smash those commercial targets and deliver an exceptional customer experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Dobbies Garden Centres Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and any seasonal offerings. This shows your passion for the role and helps you discuss how you can enhance the customer experience through food knowledge.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a team in the past. Highlight specific situations where you motivated staff or improved team performance, as this is crucial for a Restaurant Manager role.
✨Understand Operational Standards
Brush up on health and safety regulations relevant to the restaurant industry. Be ready to discuss how you would ensure compliance and maintain high operational standards, as this is key to running a successful restaurant.
✨Demonstrate Commercial Awareness
Familiarise yourself with basic budgeting and stock management principles. Be prepared to talk about how you’ve driven sales in previous roles and how you plan to manage stock effectively to minimise waste.