At a Glance
- Tasks: Lead a dynamic kitchen team and ensure top-notch food service.
- Company: A leading garden centre retailer with a vibrant restaurant culture.
- Benefits: Generous discounts, financial wellbeing services, and growth opportunities.
- Why this job: Join a thriving environment and make a real impact on food service.
- Qualifications: Experience in food service management and strong commercial awareness.
- Other info: Full-time role with excellent career development potential.
The predicted salary is between 30000 - 42000 £ per year.
A prominent garden centre retailer seeks a Kitchen Manager for their restaurant in Stafford. The role involves leading the kitchen team, ensuring exceptional food service, and maintaining high standards of hygiene and safety.
Ideal candidates will have significant experience in food service and management, and show strong commercial awareness.
Benefits include generous discounts, access to financial wellbeing services, and development opportunities within a thriving culture. The position is a full-time role based on-site at our restaurant.
Kitchen Manager: Lead High-Impact Food Service & Growth employer: Dobbies Garden Centres Ltd.
Contact Detail:
Dobbies Garden Centres Ltd. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager: Lead High-Impact Food Service & Growth
✨Tip Number 1
Network like a pro! Reach out to your connections in the food service industry and let them know you're on the hunt for a Kitchen Manager role. You never know who might have the inside scoop on an opportunity or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, organise a tasting session or a demo of your culinary expertise. This is a great way to showcase your leadership and food service skills directly to potential employers.
✨Tip Number 3
Research the company culture! Before any interviews, dive into the garden centre's values and mission. Tailor your responses to show how your experience aligns with their goals, especially around hygiene, safety, and exceptional service.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for the Kitchen Manager position. Plus, it shows you're serious about joining our team and helps us keep track of your application.
We think you need these skills to ace Kitchen Manager: Lead High-Impact Food Service & Growth
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in food service and management. We want to see how you've led teams and delivered exceptional food service in the past!
Demonstrate Your Commercial Awareness: Don't forget to showcase your understanding of the business side of things! Mention any strategies you've implemented that boosted sales or improved customer satisfaction. This will show us you’re not just about the food, but also about the growth.
Keep It Professional Yet Personal: While we love a professional tone, don’t be afraid to let your personality shine through! Share your passion for food and service, and why you think you'd be a great fit for our kitchen team.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Dobbies Garden Centres Ltd.
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the restaurant's menu and any special dishes they offer. This shows your genuine interest in the role and helps you discuss how you can enhance their food service.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight specific situations where you improved team performance or resolved conflicts, as this will demonstrate your capability to lead effectively.
✨Emphasise Hygiene and Safety Standards
Be ready to discuss your experience with maintaining hygiene and safety standards in the kitchen. Share any relevant certifications or training you've completed, as this is crucial for the role and shows your commitment to high standards.
✨Demonstrate Commercial Awareness
Think about how you can contribute to the restaurant's growth. Prepare ideas on menu optimisation, cost control, or customer engagement strategies that align with the company's goals, showcasing your understanding of the business side of food service.