Lounge Chef De Partie

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

• Strong culinary ability by preparing and plating of all food items and handling the à la carte food preparation for the Lounge at Heathrow Airport.
• Strong knowledge of food hygiene and safety, maintaining a clean and safe kitchen including completing all HACCP requirements in daily duties.
• Handling Halal meat with an understanding of Halal preparation requirements.
• Positive approach with all service staff and lounge management, and ability to supervise the Commis and Kitchen Stewards.
• Ensuring food safety and hygiene.
• Preparation and plating of all food items as per agreed menu specifications.
• Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications.
• Ensuring portion control is followed as per client standards and agreed menu specifications.
• Monitoring and maintaining expiry/use by dates of all food items.
• Daily orders of food requirements for the next food service period.
• Avoiding wastage of food and beverages through effective requisitions.
• Maintaining kitchen cleanliness together with the stewarding staff.
• Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider.
• Communicating unavailable items on the agreed food menus to the service team promptly.
• Playing an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene.

Qualifications

• Previous experience as a Chef De Partie working on multiple sections.
• Airline catering experience is fantastic, although not essential.
• Proficiency in various cooking methods and techniques, including grilling, roasting, and sautéing.
• Ability to plate dishes attractively and maintain high standards of presentation.
• Skills in creating and modifying menus to suit seasonal ingredients and customer preferences.
• Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking.
• Skills in maintaining inventory levels, ordering supplies, and minimising waste.
• Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours.
• Ability to maintain a clean and organized kitchen environment.
• Strong interpersonal skills for working collaboratively with other chefs and kitchen staff.
• Ability to communicate effectively with team members and front-of-house staff.
• Understanding of how to meet guests' expectations and enhance their experience in the lounge.

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

• £34,000.00 per year.
• On-site role.
• Enjoy perks by referring your friends through our Refer a Friend Scheme.
• Save money and time with On-Site Free Meals.
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact, we’re not afraid of new ideas!
• Genuine career development opportunities, both nationally and internationally.
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.