Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the QA team to ensure top-notch product quality and compliance.
- Company: Join a luxury airline catering company known for elegance and exceptional service.
- Benefits: Enjoy competitive salary, free meals, and in-house training opportunities.
- Why this job: Make a real impact in a dynamic environment with genuine career growth.
- Qualifications: HACCP Level 4, food science degree, and food industry experience required.
- Other info: Flexible hours and a supportive work culture await you!
The predicted salary is between 36000 - 60000 £ per year.
Job Description
Together with the QA Team, you ensure that all our products are always of superior quality and delivered to perfection to our clients. So this means you will embody Product Quality for DO&CO and you will be responsible for our internal quality system and therefore have a direct impact on finished goods.
- Ensure the operational process and production of finished goods are appropriately controlled, via HACCP
- Ensure that technical governance is in place to deliver audit compliance with respect to internal, external, legal and customer requirements
- Facilitate and take ownership of non-conformances from the process, customer specifications and customer complaints, including investigation and root cause analysis and appropriate corrective actions
- Monitor departmental KPI\’s and develop a quality culture
- Provide leadership and direction to ensure that within the function people are kept engaged, focused, developed and delivering to their potential
- Maintenance of the third-party certification
- Keep abreast of all relevant legislation and where applicable, implement of new legislation
- Work closely with Supply Chain and Operations with the introduction of new raw materials, packaging materials and products
- Delivery of customer complaint information and other monthly information as requested by internal and external stakeholders
Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Qualifications
- Qualifications – HACCP Level 4, Food Safety Level 4
- Degree in food science or in a relevant discipline
- Food industry experience essential with a comprehensive understanding of High Care operations
- Proven experience of leadership and team management
- Strong knowledge and understanding of food law, legislation and regulations for the UK
- Computer literate and good data management skills
- Results focused and the ability to influence others
- Confident communicator across all levels
- Building relationship with Customers by being food safety first point of contact
- Work well under pressure and to tight deadlines
- Strong organisational skills to meet the demands of a 24/7 business
- Flexible to work hours as required
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- Competitive salary
- On-site role
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- Save money and time with On-Site Free Meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
#docolondon
Technical Manager employer: Do & Co
Contact Detail:
Do & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technical Manager
✨Tip Number 1
Familiarise yourself with HACCP principles and food safety regulations, as these are crucial for the Technical Manager role. Being able to discuss specific examples of how you've implemented these standards in previous positions will demonstrate your expertise.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed teams and improved quality processes. Highlighting your ability to engage and develop team members will resonate well with our focus on a positive work environment.
✨Tip Number 3
Research DO&CO's approach to luxury catering and be ready to discuss how you can contribute to maintaining and enhancing product quality. Understanding our brand values will help you align your answers during any interviews.
✨Tip Number 4
Network with professionals in the food industry, especially those with experience in high care operations. Building relationships can provide valuable insights and potentially lead to referrals that could strengthen your application.
We think you need these skills to ace Technical Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food safety, HACCP, and leadership. Use specific examples that demonstrate your ability to manage quality systems and lead teams effectively.
Craft a Compelling Cover Letter: In your cover letter, express your passion for quality assurance in the food industry. Mention how your background aligns with the responsibilities of the Technical Manager role and how you can contribute to the company's success.
Highlight Relevant Qualifications: Clearly list your qualifications such as HACCP Level 4 and Food Safety Level 4. Emphasise any additional certifications or training that relate to food law and regulations, as these are crucial for the role.
Showcase Leadership Skills: Provide examples of your leadership experience, particularly in managing teams and driving a quality culture. Discuss how you've previously handled non-conformances and improved processes in a high-pressure environment.
How to prepare for a job interview at Do & Co
✨Showcase Your HACCP Knowledge
Since the role requires a strong understanding of HACCP, be prepared to discuss your experience with food safety management systems. Highlight specific examples where you've implemented HACCP principles and how they improved product quality.
✨Demonstrate Leadership Skills
As a Technical Manager, you'll need to lead a team effectively. Share instances where you've successfully managed teams, resolved conflicts, or motivated staff to achieve high performance. This will show your capability in fostering a positive work environment.
✨Prepare for Technical Questions
Expect questions related to food law, regulations, and quality control processes. Brush up on relevant legislation and be ready to explain how you ensure compliance in your previous roles. This will demonstrate your expertise and readiness for the position.
✨Emphasise Your Problem-Solving Skills
The job involves handling non-conformances and customer complaints. Prepare to discuss specific challenges you've faced in the past, how you approached them, and the outcomes. This will illustrate your analytical skills and ability to take corrective actions.
