At a Glance
- Tasks: Oversee daily food production for airline catering and events, ensuring quality and efficiency.
- Company: Join a leading player in luxury global gourmet entertainment with a supportive culture.
- Benefits: Enjoy Monday to Friday shifts, in-house training, and genuine career development opportunities.
- Other info: Flexible shifts and a chance to work internationally in an innovative industry.
- Why this job: Make a real impact in a fast-paced environment while leading a dynamic team.
- Qualifications: Experience in production management and knowledge of food safety regulations required.
The predicted salary is between 35000 - 45000 £ per year.
We are seeking an experienced and highly organised Production Manager to oversee daily food production operations within a fast‑paced airline catering / outside events environment. The successful candidate will ensure that all desserts / pastries are produced efficiently, safely, and to the highest quality standards while meeting strict client requirements.
The Production Manager will lead production teams, coordinate with multiple departments, and maintain compliance with food safety and health & safety.
- Manage and supervise daily food production operations for airline and events catering services.
- Ensure all production schedules are completed accurately and on time to meet client requirements.
- Coordinate staffing levels and labour planning to support operational demands.
- Monitor food quality, presentation, and portion control standards.
- Ensure compliance with HACCP, food hygiene, health & safety, and company procedures.
- Work closely with procurement, logistics, dispatch, and warehouse teams to ensure smooth operational flow.
- Monitor stock usage, minimise waste, and support cost‑control initiatives.
- Lead, motivate, and develop production staff through training and performance management.
- Conduct regular operational checks and resolve production issues promptly.
- Maintain accurate production records, reports, and KPI tracking.
- Support continuous improvement initiatives to enhance productivity and service standards.
Qualifications
- Previous experience in a Production Manager or similar operational leadership role within catering, food manufacturing, hospitality, or airline catering.
- Strong understanding of large‑scale food production and time‑critical operations.
- Knowledge of HACCP, food safety, and health & safety regulations.
- Excellent leadership, communication, and organisational skills.
- Ability to work under pressure in a fast‑paced environment.
- Strong problem‑solving and decision‑making abilities.
- Experience managing large teams and coordinating multiple operational priorities.
- Proficient in Microsoft Office and production reporting systems.
Additional Qualifications
- Food Safety Level 3 (preferred).
- Relevant operational or hospitality qualification (desirable).
- Right to work in the UK.
- Flexibility to work shifts, weekends, and public holidays where required.
Personal Attributes
- Detail‑oriented and quality‑focused.
- Reliable, proactive, and adaptable.
- Strong team player with a hands‑on management style.
- Ability to maintain high standards in a demanding operational environment.
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- On‑site role Monday to Friday: 06:45 AM– 16:00
- Expand your skills and knowledge through our in‑house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally.
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.
Production Manager employer: Do & Co
As a Production Manager in our dynamic airline catering environment, you will thrive in a supportive workplace that values your contributions and encourages innovation. We offer comprehensive in-house training, genuine career development opportunities, and a collaborative culture where your leadership can make a real impact on our high-quality food production standards. Join us to be part of a team that prioritises employee growth and fosters a positive atmosphere, all while working Monday to Friday with a focus on work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Production Manager
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend events, and join relevant groups. You never know who might have the inside scoop on a Production Manager role that’s not even advertised yet!
✨Tip Number 2
Prepare for interviews by practising common questions and showcasing your leadership skills. Think about examples from your past experience where you’ve led teams or solved production issues – those stories will make you stand out!
✨Tip Number 3
Don’t just apply anywhere; focus on companies that align with your values and career goals. Check out our website for openings that excite you and fit your expertise in food production and management.
✨Tip Number 4
Follow up after interviews! A quick thank-you email can go a long way in showing your enthusiasm for the role. It keeps you fresh in their minds and demonstrates your professionalism.
We think you need these skills to ace Production Manager
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Production Manager role. Highlight your experience in food production and any leadership roles you've held. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for our team. Share specific examples of how you've managed production operations and led teams in the past.
Showcase Your Knowledge:Don’t forget to mention your understanding of HACCP and food safety regulations. We’re keen on candidates who are not just experienced but also knowledgeable about industry standards.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Do & Co
✨Know Your Production Processes
Familiarise yourself with the specific production processes relevant to airline catering and events. Be ready to discuss how you would ensure efficiency and quality in dessert and pastry production, as well as your experience with HACCP and food safety regulations.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in high-pressure environments. Highlight your ability to motivate staff, manage performance, and resolve conflicts, as these are crucial for a Production Manager role.
✨Demonstrate Problem-Solving Abilities
Think of scenarios where you've faced production challenges and how you overcame them. Be ready to explain your decision-making process and how you prioritise tasks when coordinating multiple operational demands.
✨Emphasise Your Attention to Detail
Discuss your approach to maintaining high standards in food quality and presentation. Mention any systems or practices you use to monitor stock usage and minimise waste, as this aligns with the company's focus on cost-control initiatives.
