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- Tasks: Lead a team in creating exquisite pastries for luxury airline catering.
- Company: Join a top-tier company known for elegant and sophisticated airline catering.
- Benefits: Earn £31,000/year, enjoy free meals, and access in-house training.
- Why this job: Be part of an innovative team with real impact and career growth opportunities.
- Qualifications: Previous experience as a Pastry Chef de Partie and strong knife skills required.
- Other info: Flexible hours needed; the kitchen operates 7 days a week.
The predicted salary is between 24800 - 36400 £ per year.
Job Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
Working hard to ensure that consistent, quality products are produced following all DO & CO standards
Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule
Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production
Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team
Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications
Checking daily inventory control and proceeding final ordering requests to the Purchasing team
Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained)
Monitoring wastage and ensuring processes are in place to keep food cost under control
Understanding and ensuring operations adhere to all SOP's and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements
Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application
Constantly performing quality control checks to ensure specifications are met on all produced pastry
Maintaining good working relationships with all DO & CO family members
Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated
Taking responsibility for all your actions, support your team, and celebrate successes as a family
Qualifications
Previous experience as a Pastry Chef de Partie working on multiple sections
Impressive knife skills
Airline catering would be fantastic, although not essential
Confident working in busy, fast paced culinary environments
Ambitious and motivated to produce high quality dishes
Able to communicate effectively in English
Confident working in a team
Flexibility in regard to your work availability is essential, as the Production Kitchen operates 7 days a week, including evenings, weekends and public holidays.
Right to work in the UK
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- £31,000.00 per year
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- Save money and time with On-Site Free Meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we're not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
#docolondon
Pastry Chef De Partie employer: DO & CO
Contact Detail:
DO & CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Chef De Partie
✨Tip Number 1
Familiarize yourself with the specific standards and expectations of luxury airline catering. Understanding the unique challenges and requirements of this niche can set you apart from other candidates.
✨Tip Number 2
Showcase your ability to work under pressure by sharing examples from your previous experience. Highlighting how you've successfully managed stressful situations in a busy kitchen will demonstrate your readiness for this role.
✨Tip Number 3
Emphasize your teamwork skills during the interview. Since collaboration is key in a production kitchen, be prepared to discuss how you've effectively worked with others to achieve common goals.
✨Tip Number 4
Be flexible and open about your availability. Since the production kitchen operates seven days a week, showing that you can adapt to various shifts will make you a more attractive candidate.
We think you need these skills to ace Pastry Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous experience as a Pastry Chef de Partie, especially any roles where you worked in busy culinary environments. Emphasize your knife skills and any relevant experience in airline catering.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for pastry and your ability to work under pressure. Mention specific examples of how you've led a team or adapted to last-minute changes in a kitchen setting.
Showcase Your Culinary Knowledge: In your application, demonstrate your understanding of high-quality pastry production and the standards expected in luxury catering. This could include mentioning specific techniques or dishes you excel at.
Highlight Teamwork and Communication Skills: Since the role requires effective communication within a team, make sure to include examples of how you've successfully collaborated with others in a kitchen environment. This will show that you're a good fit for their inclusive team culture.
How to prepare for a job interview at DO & CO
✨Showcase Your Passion for Pastry
During the interview, express your enthusiasm for pastry making. Share specific examples of your previous work and how you take pride in creating high-quality dishes that meet exact specifications.
✨Demonstrate Team Leadership Skills
Highlight your experience in leading a team and instilling a culture of job pride. Discuss how you've motivated your colleagues in stressful situations and adapted to last-minute changes in production.
✨Emphasize Your Culinary Knowledge
Be prepared to discuss your culinary techniques and knowledge, especially regarding pastry production. This will show that you can maintain the high standards expected in a luxury catering environment.
✨Flexibility is Key
Since the production kitchen operates 7 days a week, be ready to talk about your availability and willingness to work evenings, weekends, and public holidays. This shows your commitment to the role and the team.
