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- Tasks: Join us as a Lounge Chef De Partie, preparing and plating exquisite dishes for luxury airline passengers.
- Company: DO&CO specializes in top-tier luxury airline catering, delivering elegance and sophistication.
- Benefits: Earn £31,000/year, enjoy free meals, and access in-house training opportunities.
- Why this job: Be part of a dynamic team, make an impact, and grow your culinary skills in a fast-paced environment.
- Qualifications: Previous Chef De Partie experience, impressive knife skills, and a passion for high-quality dishes required.
- Other info: Flexibility is key; we operate 7 days a week, including evenings and weekends.
The predicted salary is between 18600 - 43400 £ per year.
Job Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it's important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards.
- Always Ensuring food safety and hygiene
- Preparation and plating of all food items as per agreed menu specifications
- Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications
- Ensuring portion control is followed as per the client standards and agreed menu specifications
- Monitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiry
- Daily orders of food requirements for the next food service period
- Avoiding wastage of food and beverages through effective requisitions
- Maintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priority
- Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider
- Items on the agreed food menus that are unavailable are communicated to the service team promptly
- Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene
Qualifications
- Previous experience as a Chef De Partie working on multiple sections
- Impressive knife skills
- Airline catering would be fantastic, although not essential
- Confident working in busy, fast paced culinary environments
- Ambitious and motivated to produce high quality dishes
- Able to communicate effectively in English
- Confident working in a team
- Flexibility in regards to your work availability is essential as the Lounge operates 7 days a week, including evenings, weekends and public holidays.
- Right to work in the UK
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- £31,000.00 per year
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- Save money and time with On-Site Free Meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we're not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
#docolondon
Lounge Chef De Partie employer: DO & CO
Contact Detail:
DO & CO Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lounge Chef De Partie
✨Tip Number 1
Familiarize yourself with the specific requirements of airline catering, especially regarding food hygiene and safety standards. Understanding HACCP protocols will give you an edge in demonstrating your commitment to maintaining a clean and safe kitchen.
✨Tip Number 2
Highlight your experience with Halal meat preparation during your interactions. This knowledge is crucial for the role, and showcasing your understanding can set you apart from other candidates.
✨Tip Number 3
Be prepared to discuss your ability to work in fast-paced environments. Share examples of how you've successfully managed multiple tasks under pressure, as this is essential for the busy atmosphere of a lounge kitchen.
✨Tip Number 4
Demonstrate your teamwork skills by sharing experiences where you effectively collaborated with service staff or kitchen teams. A positive attitude and strong communication are key traits that the hiring team will be looking for.
We think you need these skills to ace Lounge Chef De Partie
Some tips for your application 🫡
Highlight Your Culinary Skills: Make sure to emphasize your strong culinary abilities in your application. Mention any relevant experience you have as a Chef De Partie, especially in busy environments, and showcase your impressive knife skills.
Demonstrate Food Safety Knowledge: Since the role requires a strong knowledge of food hygiene and safety, include specific examples of how you've maintained cleanliness and adhered to HACCP requirements in previous positions.
Showcase Teamwork and Communication: The job involves working closely with service staff and kitchen management. Highlight your ability to communicate effectively in English and your experience in supervising kitchen staff, such as Commis and Kitchen Stewards.
Express Flexibility and Availability: Given that the Lounge operates 7 days a week, including evenings and weekends, make sure to express your flexibility regarding work availability in your application. This shows your commitment to the role.
How to prepare for a job interview at DO & CO
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef De Partie, especially in busy environments. Highlight specific dishes you've prepared and any unique techniques you use. If possible, bring a portfolio of your work or photos of your dishes to impress the interviewers.
✨Understand Food Safety Standards
Since the role emphasizes food hygiene and safety, make sure you are well-versed in HACCP requirements and Halal preparation standards. Be ready to answer questions about how you maintain cleanliness and safety in the kitchen.
✨Demonstrate Teamwork and Communication Skills
The job requires effective communication with service staff and management. Prepare examples of how you've successfully worked in a team, resolved conflicts, or supervised junior staff in previous roles.
✨Express Your Passion for Quality
Convey your ambition and motivation to produce high-quality dishes. Discuss what quality means to you in the culinary world and how you ensure that every dish meets high standards, especially in a luxury catering context.
