Pastry Chef De Partie - Night Shift in London

Working hard to ensure that consistent, quality products are produced following all DO & CO standards.

Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule.

Insuring job pride and ownership, motivating the team to adapt to stressful situations and handle emergencies or last-minute changes to production.

Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations set by the Quality Assurance team.

Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications.

Checking daily inventory control and proceeding final ordering requests to the Purchasing team.

Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained).

Monitoring wastage and ensuring processes are in place to keep food cost under control.

Understanding and ensuring operations adhere to all SOPs and all relevant Critical Control Points, Health and Safety, Food safety and all legal requirements.

Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application.

Constantly performing quality control checks to ensure specifications are met on all produced pastry.

Maintaining good working relationships with all DO & CO family members.

Defining systems of working to ensure quality of product, resolving problems with solutions and instigating continuous improvement initiatives.

Taking responsibility for all your actions, supporting your team, and celebrating successes as a family.

Qualifications:

• Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.
• Exceptional knife skills, ensuring precision and efficiency in pastry preparation.
• Ability to conceptualise and design unique pastry items that reflect current trends and cater to various dietary preferences.
• Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mousse, and preparing various pastry doughs.
• Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality.
• Experience in airline catering is advantageous, though not a prerequisite.
• Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure.
• Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations.
• Excellent communication skills in English, facilitating effective collaboration within a diverse team.
• Strong team player, contributing positively to a cooperative work environment.
• Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays.

Additional Information:

• £34,000.00 per year.
• On-site role.
• Night shift.
• Enjoy perks by referring your friends through our Refer a Friend Scheme.
• Save money and time with on-site free meals.
• Expand your skills and knowledge through our in-house training opportunities.
• A business where you can have a real impact; we’re not afraid of new ideas.
• Genuine career development opportunities, both nationally and internationally.
• The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.