At a Glance
- Tasks: Monitor flight info, coordinate with teams, and ensure timely food delivery.
- Company: Join a leading player in luxury gourmet entertainment.
- Benefits: Free meals, on-site parking, and career development opportunities.
- Other info: Flexible night shifts with a supportive team culture.
- Why this job: Be part of a dynamic team making a real impact in the food industry.
- Qualifications: Passion for food, strong communication skills, and Excel proficiency.
The predicted salary is between 30000 - 40000 £ per year.
Job Description
- Responsible for monitoring and reporting any major changes from flight information to quantity of passengers
- Being the main point of contact between airlines and internal departments.
- Planning and coordinating to ensure requirements are met with all departments in the Do & Co operational areas.
- Maintaining and preparing and printing labels and allocating information to all.
- Ensuring the quality and quantity control as per production and menu specifications of all flights
- Checking and validating food safety compliance.
- Ensuring on time dispatch and delivery of food assembly and production lines
- Providing accurate and timely information to the Transport team regarding any extra requirements.
- Analyzing flight data to assist in planning any increase/decrease in stock requirements
- Someone with great communication skills who works well in a large team, and is ready to roll up sleeves and give partners great service.
- Ensuring the area of operation is a safe place to work and being a role model in adhering to all policies (Site Health & Safety, Fire Safety, Environmental and Security policies)
- Providing exceptionally high‑class service to customers, delivering goods on time to specification and an accurate handover
- Taking responsibility for all actions, supporting the team, and celebrating successes as a family
Qualifications
- Passion for food and motivation to deliver exceptional service
- A good understanding of Microsoft Excel
- Able to interpret and present data in a clear and concise manner
- Excellent organization and time management skills
- Someone with great communication skills, written and verbal English, who works well in a team and is ready to roll up sleeves and give partners great service.
- Flexible in thinking, making decisions efficiently and handling change to ensure everything we do is right for our partners and the DO & CO family
- Energy and drive to deliver results beyond expectations and have a problem‑solving mentality
- Understand how the department performs overall, including financially, and be the expert in delivering practical actions for its improvement by taking a hands‑on approach
- Flexibility in work availability is essential, as the Production Kitchen operates 7 days a week, including evenings, weekends and public holidays.
Benefits
- On‑site role
- Night shifts
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- On‑Site Free Parking
- Save money and time with On‑Site Free Meals
- Expand your skills and knowledge through in‑house training opportunities
- Opportunity to work with one of the most innovative players in the global luxury gourmet entertainment market
- Genuine career development opportunities, both nationally and internationally
- A business where you can have a real impact; we’re not afraid of new ideas!
DO&CO is an equal opportunity employer.
All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
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Central Dispatch Planner - Night in London employer: Do & Co
DO & CO in Hounslow is an exceptional employer, offering a luxurious catering environment where creativity and culinary excellence thrive. With a strong focus on employee growth, we provide comprehensive training and career development opportunities, alongside on-site meals that enhance the work experience. Join our passionate team and lead the way in delivering authentic Indian cuisine while enjoying a supportive and dynamic work culture.
StudySmarter Expert Advice🤫
We think this is how you could land Central Dispatch Planner - Night in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Do & Co. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Do & Co
Don't be shy about reaching out to Do & Co directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Central Dispatch Planner - Night in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Do & Co and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Do & Co
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
