Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead and motivate the kitchen team while ensuring high food quality and hygiene standards.
- Company: Join a luxury airline catering company known for its exceptional culinary offerings and first-class service.
- Benefits: Enjoy competitive salary, free meals, referral bonuses, and career growth opportunities.
- Why this job: Be part of a dynamic team in a fast-paced environment with a focus on culinary excellence.
- Qualifications: Experience in high-volume kitchens, culinary degree preferred, and strong leadership skills required.
- Other info: Flexible shifts including evenings and weekends; we value diversity and inclusivity in our workplace.
The predicted salary is between 30000 - 42000 £ per year.
Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
In this Kitchen leadership hands on role, your eye for detail will help you excel, you will love leading and motivating your team to drive company strategy in all elements of the business.
Qualifications
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
D
Kitchen Supervisor Lounge Team employer: Do & Co
Contact Detail:
Do & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Supervisor Lounge Team
✨Tip Number 1
Familiarise yourself with the specific culinary standards and practices of luxury airline catering. Understanding the unique demands of this sector will help you demonstrate your knowledge during interviews.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed kitchen teams in high-pressure environments. Be ready to discuss how you motivate and train staff to meet high standards.
✨Tip Number 3
Network with professionals in the hospitality and culinary industry. Attend events or join online forums where you can connect with others who may have insights or connections related to the Kitchen Supervisor role.
✨Tip Number 4
Prepare to discuss your approach to maintaining food safety and hygiene standards. Being able to articulate your knowledge of HACCP regulations and how you implement them will set you apart from other candidates.
We think you need these skills to ace Kitchen Supervisor Lounge Team
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen supervision and leadership roles. Emphasise any experience you have in high-volume kitchens or hospitality settings, as well as your culinary qualifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and your ability to lead a team. Mention specific examples of how you've motivated staff or improved kitchen operations in previous roles.
Highlight Relevant Certifications: Include any culinary degrees, Level 2 Food Safety, and HACCP certifications in your application. These qualifications are essential for the role and will demonstrate your commitment to food safety and quality.
Showcase Communication Skills: Since strong communication is key for this position, provide examples in your application of how you've effectively communicated with team members and customers in past roles. This could include addressing menu inquiries or managing kitchen operations.
How to prepare for a job interview at Do & Co
✨Show Your Passion for Culinary Arts
Make sure to express your enthusiasm for food and cooking during the interview. Share specific examples of dishes you love to create or culinary experiences that have shaped your passion. This will demonstrate your commitment to delivering top-tier culinary offerings.
✨Highlight Leadership Experience
Discuss your previous leadership roles and how you've successfully motivated teams in high-pressure environments. Provide examples of how you've trained new staff or managed kitchen operations, as this aligns with the responsibilities of the Kitchen Supervisor role.
✨Demonstrate Knowledge of Food Safety Standards
Be prepared to talk about food safety regulations and hygiene standards. Mention any relevant certifications you hold, such as Level 2 Food Safety and HACCP, and explain how you ensure compliance in a kitchen setting.
✨Prepare for Scenario-Based Questions
Anticipate questions that may ask how you would handle specific kitchen scenarios, such as managing a busy service or resolving team conflicts. Practising your responses will help you convey your problem-solving skills and ability to remain calm under pressure.
