DO & CO in the United Kingdom is seeking a Pastry Chef de Partie to lead pastry sections in a high-volume kitchen. You will follow the Head Pastry Chef and Pastry Sous Chef schedules to deliver exquisite pastry products while maintaining DO & CO quality standards.
Responsibilities include planning production to daily menus, supervising staff, ensuring food safety, and achieving OTIF performance. The role requires flexibility to work evenings, weekends, and holidays within a seven-day operation.
#J-18808-Ljbffr
Pastry Chef de Partie — Lead High-Volume Luxury Pastry in Hounslow employer: DO & CO
At DO & CO London, we pride ourselves on fostering a dynamic and supportive work environment where our employees can thrive. As a Senior Accounts Payable Administrator, you will benefit from a clear growth path, collaborative culture, and the opportunity to contribute to process improvements in a fast-paced setting. Our commitment to excellence ensures that you will be part of a team that values your contributions and supports your professional development.
