At a Glance
- Tasks: Create stunning pastries while leading a dynamic kitchen team in a fast-paced environment.
- Company: Join DO & CO, a leader in luxury airline catering known for exceptional quality and service.
- Benefits: Earn £31,000 annually, enjoy free meals, and access in-house training opportunities.
- Other info: Flexible hours required; work with a supportive team that values new ideas and career growth.
- Why this job: Be part of an innovative team where your creativity can shine and make a real impact.
- Qualifications: Experience as a Pastry Chef de Partie with strong skills in pastry techniques and teamwork.
The predicted salary is between 24800 - 43400 £ per year.
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
- Working hard to ensure that consistent, quality products are produced following all DO & CO standards
- Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule
- Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production
- Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team
- Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications
- Checking daily inventory control and proceeding final ordering requests to the Purchasing team
- Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained)
- Monitoring wastage and ensuring processes are in place to keep food cost under control
- Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements
- Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application
- Constantly performing quality control checks to ensure specifications are met on all produced pastry
- Maintaining good working relationships with all DO & CO family members
- Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated
- Taking responsibility for all your actions, support your team, and celebrate successes as a family
Qualifications
- Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.
- Exceptional knife skills, ensuring precision and efficiency in pastry preparation.
- Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences.
- Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs
- Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality.
- Experience in airline catering is advantageous, though not a prerequisite.
- Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure.
- Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations.
- Excellent communication skills in English, facilitating effective collaboration within a diverse team.
- Strong team player, contributing positively to a cooperative work environment.
- Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays.
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- £34,000.00 per year
- On-site role
- Day shift
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- Save money and time with On-Site Free Meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
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#J-18808-LjbffrPastry Chef De Partie in Hounslow employer: Do & Co
DO & CO in Hounslow is an exceptional employer, offering a luxurious catering environment where creativity and culinary excellence thrive. With a strong focus on employee growth, we provide comprehensive training and career development opportunities, alongside on-site meals that enhance the work experience. Join our passionate team and lead the way in delivering authentic Indian cuisine while enjoying a supportive and dynamic work culture.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef De Partie in Hounslow
✨Tip Number 1
Familiarise yourself with DO & CO's standards and values. Understanding their commitment to quality and luxury will help you align your skills and experiences with what they are looking for in a Pastry Chef de Partie.
✨Tip Number 2
Showcase your ability to work under pressure by preparing examples from your past experiences. Highlight situations where you successfully managed last-minute changes or emergencies in a high-volume kitchen.
✨Tip Number 3
Demonstrate your creativity in pastry design by bringing a portfolio of your unique creations. This will not only showcase your skills but also your ability to conceptualise and innovate within the pastry realm.
✨Tip Number 4
Emphasise your teamwork and communication skills during any discussions. Being a strong team player is crucial in a collaborative environment like DO & CO, so share examples of how you've positively contributed to team dynamics.
We think you need these skills to ace Pastry Chef De Partie in Hounslow
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your experience as a Pastry Chef de Partie. Focus on your proficiency in managing multiple sections, exceptional knife skills, and any relevant pastry techniques you've mastered.
Craft a Compelling Cover Letter:In your cover letter, express your passion for pastry and how your skills align with the company's values. Mention your ability to thrive in fast-paced environments and your commitment to quality, which is crucial for DO & CO.
Showcase Relevant Experience:If you have experience in airline catering or high-volume kitchens, be sure to highlight this. Provide specific examples of how you've maintained quality and efficiency under pressure.
Demonstrate Team Spirit:Emphasise your ability to work collaboratively within a team. Mention any instances where you've supported your colleagues or contributed to a positive work environment, as this aligns with the company culture at DO & CO.
How to prepare for a job interview at Do & Co
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques. Highlight specific examples of unique pastry items you've created, and be ready to demonstrate your knife skills or any other relevant techniques during the interview.
✨Emphasise Team Leadership
Since the role involves leading a team, share experiences where you've successfully motivated and managed others in a high-pressure kitchen environment. Discuss how you handle stress and adapt to last-minute changes while maintaining team morale.
✨Understand Quality Standards
Familiarise yourself with DO & CO's quality standards and regulations. Be ready to explain how you ensure consistency and quality in your work, and provide examples of how you've implemented quality control measures in past roles.
✨Demonstrate Flexibility and Ambition
Highlight your flexibility regarding work hours and your ambition to exceed expectations. Share instances where you've gone above and beyond in your previous roles, especially in fast-paced environments, to show that you're a driven candidate.
