Chinese Chef in Hounslow

Chinese Chef in Hounslow

Hounslow Full-Time 30000 - 40000 £ / year (est.) No working from home possible
Do & Co

At a Glance

  • Tasks: Lead the kitchen team in creating authentic Chinese cuisine and ensure top-notch quality.
  • Company: Join a luxury airline catering company known for elegance and sophistication.
  • Benefits: Competitive salary, free meals, and in-house training opportunities.
  • Other info: Be part of an innovative team that values fresh ideas and collaboration.
  • Why this job: Make a real impact in a creative environment with room for growth.
  • Qualifications: Passion for Chinese cooking and previous experience as a Specialist Chinese Chef.

The predicted salary is between 30000 - 40000 £ per year.

The role of Chinese Chef supports the Executive Chef Team and has a primary responsibility for overseeing and supervising production of Chinese cuisine for DO & CO. You will work hard to promote the company’s culture, mission, and values. You will act as a team leader and motivator for the whole team using interpersonal skills and be a clear communicator.

You will be responsible for supervising, training, evaluating, coaching, and counselling the team ensuring compliance with company standards. Working closely with the Executive Chef team to ensure that consistent quality products are produced following all DO & CO standards as well designing, developing, and presenting new menu designs as per the customers’ needs in Chinese cuisine.

Day to day managing and supporting of the Kitchen team instilling a culture of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last‑minute changes to production. Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team.

Establishing production of Chinese cuisine recipes that align with the set pricing structure and customer budget as well as controlling food costs. Ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements. Constantly performing quality control checks to ensure specifications are met on raw materials and finished products. Maintaining good working relationships with all DO & CO family members as well as our partners, vendors, and other stakeholders.

Qualifications:

  • You will have a passion for cooking authentic Chinese cuisine.
  • Previous experience as a Specialist Chinese Chef.
  • Passion for food and working with fresh and high‑quality ingredients.
  • An excellent leader with a positive and enthusiastic attitude.
  • Well presented, professional individual with a can‑do, positive attitude that indulges in team success.
  • The ability to be a positive change champion for DO & CO, identifying key impact areas and priorities and supporting change programmes and strategies to gain optimal results.
  • You are a clear and engaging communicator, strong written and verbal English, and will use a variety of methods to keep the team well informed.
  • Previous experience in a similar role, or a high‑end fresh food industry related sector.
  • Right to work in the UK.

Benefits & Additional Information:

  • Competitive salary.
  • On Site Role.
  • Enjoy perks by referring your friends through our Refer a Friend Scheme.
  • Save money and time with On‑Site Free Meals.
  • Expand your skills and knowledge through our in‑house training opportunities.
  • A business where you can have a real impact, we’re not afraid of new ideas!
  • Genuine career development opportunities, both nationally and internationally.
  • The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Chinese Chef in Hounslow employer: Do & Co

DO & CO is an exceptional employer that fosters a vibrant work culture centred around creativity and excellence in luxury airline catering. With competitive salaries, on-site meals, and extensive training opportunities, employees are encouraged to grow both personally and professionally while contributing to a team that values innovation and quality. Working here means being part of a dynamic environment where your culinary skills can shine and make a real impact on the dining experience of discerning passengers.

Do & Co

Contact Details:

Do & Co Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chinese Chef in Hounslow

Tip Number 1

Network like a pro! Reach out to your connections in the culinary world, especially those who have experience in high-end dining or airline catering. A personal recommendation can make all the difference when you're trying to land that dream job.

Tip Number 2

Show off your skills! If you can, organise a tasting event or a cooking demonstration to showcase your authentic Chinese cuisine. This not only highlights your culinary talents but also gives potential employers a taste of what you can bring to their team.

Tip Number 3

Be proactive! Don’t just wait for job openings to pop up. Reach out directly to DO & CO and express your interest in joining their team. Sometimes, creating a connection can lead to opportunities that aren’t even advertised yet.

Tip Number 4

Keep it real! When you get an interview, be yourself and let your passion for cooking shine through. Share your experiences and how you can contribute to the team’s success at DO & CO. Remember, they’re looking for someone who fits their culture as much as their skills!

We think you need these skills to ace Chinese Chef in Hounslow

Chinese Cuisine Expertise
Team Leadership
Interpersonal Skills
Communication Skills
Training and Coaching
Quality Control
Menu Design and Development

Some tips for your application 🫡

Show Your Passion for Chinese Cuisine:When writing your application, let your love for authentic Chinese cooking shine through. Share specific experiences or dishes that inspire you, as this will help us see your enthusiasm and dedication to the craft.

Highlight Your Leadership Skills:As a potential team leader, it's crucial to showcase your ability to motivate and guide others. Use examples from your past roles where you've successfully led a team or managed kitchen operations to demonstrate your leadership style.

Be Clear and Engaging:We value strong communication skills, so make sure your application is well-structured and easy to read. Use clear language and avoid jargon, ensuring we can easily understand your qualifications and experiences.

Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. This way, we can process your application more efficiently and keep you updated on your progress!

How to prepare for a job interview at Do & Co

Know Your Cuisine

Make sure you brush up on your knowledge of authentic Chinese cuisine. Be ready to discuss your favourite dishes, cooking techniques, and how you can bring creativity to the menu. This shows your passion and expertise, which is crucial for the role.

Showcase Your Leadership Skills

As a potential team leader, it’s important to demonstrate your ability to motivate and manage a kitchen team. Prepare examples of how you've successfully led a team in the past, especially in high-pressure situations. This will highlight your interpersonal skills and leadership qualities.

Understand DO & CO's Standards

Familiarise yourself with DO & CO's mission, values, and quality standards. During the interview, mention how you can align your cooking style and management approach with their expectations. This shows that you’re not just looking for any job, but that you genuinely want to be part of their team.

Prepare for Practical Questions

Expect questions about how you would handle specific kitchen scenarios, such as last-minute changes or food safety issues. Think through your responses and be ready to explain your thought process. This will demonstrate your problem-solving skills and ability to maintain high standards under pressure.