At a Glance
- Tasks: Create delicious, high-end bakery products while leading a dynamic team.
- Company: Join a luxury airline catering company known for its exceptional quality and service.
- Benefits: Earn £34,000 per year, enjoy free meals, and access in-house training.
- Other info: Genuine career development opportunities and a supportive team culture.
- Why this job: Make a real impact in the gourmet food industry and showcase your baking skills.
- Qualifications: Experience in fast-paced kitchens and a passion for high-quality bakery products.
The predicted salary is between 34000 - 34000 £ per year.
Responsibilities
- Working hard to ensure that consistent, quality products are produced following all DO & CO standards.
- Being a role model and producing bread according to the Head Baker/Sous Chef schedule as described in the production schedule.
- Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team.
- Coordinating, planning, and participating in the production, preparation, and in adherence to the recipes.
- Checking daily inventory control and proceeding final ordering requests to the Purchasing team.
- Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained).
- Monitoring wastage and ensuring processes are in place to keep food cost under control.
- Understanding and ensuring operations adhere to all SOP’s and all relevant Critical Control Points, Health and Safety, Food safety and all legal requirements.
- Constantly performing quality control checks to ensure specifications are met on raw materials and finished products.
Qualifications
- Previous experience in a similar role, or in a fast paced, high end, fresh food environment.
- Knowledge of bread mixing, ability to mold bread products with hands.
- Understanding bread proving and baking a variety of products to specified times and temperature.
- Role model ability, leading a large team, ready to roll up your sleeves and do what is needed to give our customers the best service with a problem‑solving mentality.
- Confidence in taking the lead as at times you will be required to manage the department.
- Passion for high‑end bakery products, love for food and motivation to deliver exceptional service.
- Well presented, professional individual with a can‑do, positive attitude that indulges in team success.
- Exceptional attention to detail and data driven with the ability to influence different departments to suggest, implement and track solutions.
Benefits
- £34,000.00 per year.
- On‑Site Role.
- Enjoy perks by referring your friends through our Refer a Friend Scheme.
- Save money and time with On‑Site Free Meals.
- Expand your skills and knowledge through our in‑house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas.
- Genuine career development opportunities, both nationally and internationally.
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.
Company Description
Our production unit takes pride in offering top‑tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one‑of‑a‑kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first‑class service, and an exquisite range of menu options that are sure to impress.
Equal Opportunity Statement
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Baker in Hounslow employer: Do & Co
At DO & CO, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Our bakers enjoy competitive salaries, on-site meals, and extensive training opportunities, all while contributing to the luxury airline catering experience. With genuine career development prospects both nationally and internationally, you can make a meaningful impact in a dynamic environment that celebrates innovation and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Baker in Hounslow
✨Tip Number 1
Get to know the company culture! Before your interview, check out DO & CO's social media and website. Understanding their values and what they stand for will help you connect during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your experience in high-end bakery environments.
✨Tip Number 3
Show off your passion! When you're chatting with the team, let your love for baking and high-quality products shine through. Share stories about your experiences and how you've gone above and beyond in previous roles.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows you're genuinely interested in the role and gives you another chance to highlight why you're the perfect fit for the team.
We think you need these skills to ace Baker in Hounslow
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let your love for high-end bakery products shine through! Share any experiences or stories that highlight your passion for baking and how it drives you to deliver exceptional service.
Be Specific About Your Experience:Make sure to detail your previous experience in similar roles or fast-paced environments. Mention specific skills like bread mixing and molding, as well as any leadership roles you've taken on. We want to see how you can bring your expertise to our team!
Highlight Your Attention to Detail:Since quality control is key in our production unit, emphasise your exceptional attention to detail. Talk about how you've ensured quality in past roles and how you plan to maintain DO & CO standards in your work.
Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and get you started on this exciting journey with us at DO & CO.
How to prepare for a job interview at Do & Co
✨Know Your Dough
Make sure you brush up on your knowledge of bread mixing and baking techniques. Be ready to discuss your experience with different types of bread and how you ensure quality control in your baking process. This will show that you’re not just a baker, but a passionate one who understands the craft.
✨Show Your Leadership Skills
Since this role involves leading a team, think of examples where you've successfully managed or motivated others in a fast-paced environment. Prepare to share how you handle challenges and keep the team focused on delivering exceptional service.
✨Be Data-Driven
Highlight your attention to detail and ability to monitor wastage and food costs. Come prepared with examples of how you've implemented processes to improve efficiency and maintain high standards in previous roles. This will demonstrate your strategic thinking and problem-solving skills.
✨Embrace the Culture
Familiarise yourself with DO & CO's values and culture. During the interview, express your enthusiasm for working in a collaborative environment and how you can contribute to the team's success. Showing that you align with their mission will set you apart from other candidates.
