Airline Catering: Taiwanese Cuisine Chef (On-Site) in Hounslow

Airline Catering: Taiwanese Cuisine Chef (On-Site) in Hounslow

Hounslow Full-Time 30000 - 40000 Β£ / year (est.) No working from home possible
Do & Co

At a Glance

  • Tasks: Create authentic Taiwanese dishes for luxury airline catering in a fast-paced kitchen.
  • Company: DO & CO, a leader in airline catering with a focus on quality and innovation.
  • Benefits: Enjoy on-site meals, career development opportunities, and a supportive workplace culture.
  • Other info: Opportunity to mentor junior staff and grow your culinary career.
  • Why this job: Join a dynamic team and showcase your culinary skills while making an impact.
  • Qualifications: Experience in Taiwanese cuisine and strong communication skills in Mandarin.

The predicted salary is between 30000 - 40000 Β£ per year.

DO & CO in Hounslow seeks an experienced Taiwanese Cuisine Chef to prepare authentic dishes for luxury airline catering. The ideal candidate will thrive in a fast-paced kitchen, ensuring high standards of food safety and hygiene while communicating effectively in Mandarin.

Responsibilities include:

  • Kitchen collaboration
  • Menu development
  • Mentoring junior staff

Benefits include:

  • On-site meals
  • Career development opportunities
  • A positive workplace culture

Airline Catering: Taiwanese Cuisine Chef (On-Site) in Hounslow employer: Do & Co

DO & CO in Hounslow is an exceptional employer, offering a luxurious catering environment where creativity and culinary excellence thrive. With a strong focus on employee growth, we provide comprehensive training and career development opportunities, alongside on-site meals that enhance the work experience. Join our passionate team and lead the way in delivering authentic Indian cuisine while enjoying a supportive and dynamic work culture.

Do & Co

Contact Details:

Do & Co Recruitment Team

We think you need these skills to ace Airline Catering: Taiwanese Cuisine Chef (On-Site) in Hounslow

Taiwanese Cuisine Expertise
Food Safety Standards
Hygiene Practices
Effective Communication in Mandarin
Kitchen Collaboration
Menu Development
Mentoring Skills