At a Glance
- Tasks: Supervise and train a dynamic team in a luxury airline catering environment.
- Company: Join a prestigious catering company known for elegance and exceptional service.
- Benefits: Competitive pay, career growth, and a chance to work with high-end cuisine.
- Other info: Be part of a supportive team that celebrates success together.
- Why this job: Lead a passionate team and create unforgettable dining experiences for discerning passengers.
- Qualifications: 2+ years of supervisory experience in food production or similar fields.
The predicted salary is between 25380 - 31020 £ per year.
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description:
- Monitor and supervise daily manpower planning in the Dishroom department.
- Train and monitor employees on proper work procedures to ensure maximum productivity at all times.
- Work with management staff to improve performance of the unit.
- Manage workflow, balancing the division of responsibilities amongst employees on each shift.
- Maintain all financial goals related to productivity, overtime, labour goals, and hours.
- Work with maintenance staff to ensure preventive maintenance of machinery according to schedules; report maintenance and repair issues in a timely manner.
- Conduct inventory of products and customer materials to ensure proper usage and minimisation of waste.
- Ensure employees adhere to HACCP, FDA, USDA, and safety regulations and compliance with company policies and procedures.
- Strategically and effectively manage the team, ensuring that they are being developed, have direction, and are provided with meaningful feedback.
- Plan production in accordance with the daily schedule as well as an overview of all activities carried out in the production area.
- Maintain the presentation and cleanliness of working areas at all times for auditing purposes.
- Provide reports on productivity and other performance indicators to management.
- Take responsibility for all actions, support the team, and celebrate successes as a family.
Qualifications:
- Minimum 2 years supervisory experience working in a high volume, manufacturing or food production.
- Previous experience in a similar role or experience within a fresh food industry related sector is preferred.
- Current or previous labour relations experience is a plus, but not required.
- Passion for high-end cuisine, love for food, and motivation to deliver exceptional service.
- Well presented, professional individual with a can-do, positive attitude that indulges in team success.
- The ability to be a positive change champion for the organisation.
Dishroom Supervisor employer: Do & Co
DO & CO in Hounslow is an exceptional employer, offering a luxurious catering environment where creativity and culinary excellence thrive. With a strong focus on employee growth, we provide comprehensive training and career development opportunities, alongside on-site meals that enhance the work experience. Join our passionate team and lead the way in delivering authentic Indian cuisine while enjoying a supportive and dynamic work culture.
StudySmarter Expert Advice🤫
We think this is how you could land Dishroom Supervisor
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Do & Co. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Do & Co
Don't be shy about reaching out to Do & Co directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Dishroom Supervisor
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Do & Co and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Do & Co
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
