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- Tasks: Join our kitchen team to prepare and present high-quality meals for airline clients.
- Company: We specialise in luxury airline catering, delivering exceptional culinary experiences.
- Benefits: Earn £31,000 per year, enjoy free meals, and access in-house training opportunities.
- Why this job: Be part of a creative team where your ideas matter and career growth is encouraged.
- Qualifications: 3+ years in a kitchen, culinary diploma, and strong food safety knowledge required.
- Other info: Flexible shifts available; work with a leading player in global gourmet entertainment.
The predicted salary is between 18600 - 43400 £ per year.
Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment.
As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace.
What will you be doing?
- Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
- Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
- Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
- Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required.
- Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times.
- Assist in implementing cost control measures to minimize waste and maximize efficiency.
- Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
- Ensure compliance with health and safety regulations, including proper handling and storage of food products.
- Assist the Sous Chef or Head Chef in day-to-day duties.
- Delegate responsibilities to helpers or other assistants in larger kitchen settings.
- Maintain essential knife skills and a sound knowledge of cooking techniques.
Qualifications
- Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production.
- 3+ years\’ experience in a kitchen environment
- Culinary diploma or equivalent qualification from a recognized culinary school.
- Strong knowledge of food safety and sanitation regulations.
- Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines.
- Ability to work collaboratively within a team and communicate effectively with colleagues.
- The capability to work safely, efficiently, and neatly
- Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required.
- Passion for culinary excellence and a keen eye for detail.
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- £34,000.00 per year
- On-site role
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- Save money and time with On-Site Free Meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we\’re not afraid of new ideas
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
#docolondon
Chef De Partie employer: Do & Co
Contact Detail:
Do & Co Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific culinary standards and expectations of airline catering. Research the types of dishes commonly served on flights and be prepared to discuss how you can contribute to maintaining high quality and consistency in your cooking.
✨Tip Number 2
Highlight your experience in high-volume kitchens during any informal discussions or networking opportunities. Being able to share specific examples of how you've thrived under pressure will demonstrate your suitability for the fast-paced environment at our production kitchen.
✨Tip Number 3
Showcase your teamwork skills by discussing past experiences where you've successfully collaborated with others in a kitchen setting. Emphasising your ability to train and manage junior staff will also set you apart as a candidate who can contribute to the overall efficiency of the team.
✨Tip Number 4
Be proactive in learning about food safety and hygiene regulations relevant to airline catering. Demonstrating your knowledge in this area during conversations can highlight your commitment to maintaining a clean and safe work environment, which is crucial for this role.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your culinary skills, experience in high-volume kitchens, and any specific achievements that demonstrate your ability to meet the demands of airline catering.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and culinary excellence. Mention your experience with food safety regulations and your ability to work under pressure, as these are crucial for the role.
Highlight Teamwork Skills: In your application, emphasise your ability to work collaboratively within a team. Provide examples of how you've managed or trained junior staff, as this is an important aspect of the Chef de Partie role.
Showcase Flexibility: Mention your flexibility regarding working hours, including early mornings, evenings, weekends, and holidays. This will demonstrate your commitment to meeting the needs of the kitchen and the airline clients.
How to prepare for a job interview at Do & Co
✨Showcase Your Culinary Passion
During the interview, express your love for cooking and food. Share specific examples of dishes you enjoy preparing and any unique culinary experiences you've had. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Experience in High-Volume Kitchens
Make sure to discuss your previous experience in high-volume kitchen environments, especially if you've worked in airline catering or large-scale food production. Provide details about how you managed pressure and maintained quality during busy periods.
✨Demonstrate Teamwork Skills
Since the role involves working closely with a team, be prepared to talk about your ability to collaborate effectively. Share examples of how you've trained junior staff or contributed to team success in past roles.
✨Emphasise Food Safety Knowledge
Given the importance of food safety and hygiene in this position, be ready to discuss your understanding of relevant regulations. Mention any certifications you hold and how you ensure compliance in your daily work.
