A luxury catering company is seeking a Chef De Partie to manage food preparation and plating for the Lounge at Heathrow Airport. The successful candidate will ensure high standards of hygiene and safety while supervising kitchen staff. Previous experience in airline catering is advantageous, alongside a strong culinary ability and an understanding of food preparation standards. The role offers a competitive salary of £34,000 per year, along with various employee benefits including on-site meals and career development opportunities.
Luxury Airline Lounge Chef de Partie – On‑Site Role employer: DO & CO group
At DO & CO, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values innovation and teamwork. As a Shift Manager in our luxury airline catering production unit, you will enjoy comprehensive benefits such as free meals and parking, alongside genuine opportunities for career development both nationally and internationally. Join us to make a meaningful impact in a dynamic environment where your contributions are celebrated and your professional growth is supported.
