DO & CO is seeking a Chef de Partie to join our production kitchen near Heathrow Airport. You will prepare and cook high-quality dishes for airline clients, lead a section of the kitchen, and ensure top culinary standards in a fast-paced environment.
The role reports to the Sous/Head Chef and requires 3+ years in a kitchen, a culinary diploma, and strong food-safety knowledge. On-site work with opportunities for training and career development while adhering to health and safety regulations.
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