DO & CO group, a luxury airline catering provider, seeks a Sous Chef to support the Executive Chef Team and lead the production kitchen. You will supervise, train, evaluate and coach the team to ensure DO & CO standards are met, while promoting the company culture and values on a day-to-day basis.
You will design, develop and present new menu designs per customer needs, manage production scheduling, control costs, and maintain high quality for flights.
Luxury Airline Sous Chef - Production & Menu Innovation in Hounslow employer: DO & CO group
At DO & CO, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values innovation and teamwork. As a Shift Manager in our luxury airline catering production unit, you will enjoy comprehensive benefits such as free meals and parking, alongside genuine opportunities for career development both nationally and internationally. Join us to make a meaningful impact in a dynamic environment where your contributions are celebrated and your professional growth is supported.
