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- Tasks: Lead and motivate a team of Quality Auditors to ensure top-notch food safety standards.
- Company: Join a luxury airline catering company known for its exceptional quality and innovative approach.
- Benefits: Enjoy free meals, in-house training, and a Refer a Friend Scheme for extra perks.
- Why this job: Make a real impact in a dynamic environment while developing your career nationally and internationally.
- Qualifications: BSc in Food Science or relevant experience; strong communication and leadership skills required.
- Other info: We celebrate diversity and are committed to equal opportunity for all applicants.
The predicted salary is between 36000 - 60000 £ per year.
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We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- Save money and time with On-Site Free Meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
- Effectively managing and motivating the UK based Quality Auditors for all DO & CO Units in the UK, ensuring that they are being developed, have direction, and are provided with meaningful feedback
- Implementing legal requirements of Food Safety, as well as constantly improving the HACCP System and food safety procedures based on the Codex Alimentarius
- Ensuring compliance with HALAL requirements and preparing the annual certification
- Completing Supplier Audits liaising with the Purchasing Manager to ensure the raw materials comply with exceptionally high DO & CO standards. All ingredients should have an internal specification
- Managing and planning scheduled audits, like Hygiene Audits, Glass and Foreign Body Audits, GMP and HACCP Audits
- Liaising with external bodies like EHO and FSA to ensure the production is updated when the legislations are amended. You will strive to achieve the annual third party certification in accordance to FSSC 22000 Standard
- Building partnerships with customers.
- Identifying and investigating non-compliance and act as appropriate
- Establishing processes to ensure all specifications and recipes are up to date
- Forward, strategic thinking leader always looking to exceed targets and expectations whilst maintaining the collectiveness of the team and culture of DO & CO
- Maintaining good working relationships with all DO & CO family members as well as our partners, vendors, and other stakeholders
- Completing quality assessment reports, following through, and acting as necessary
- Working closely with the Executive teams and Operations Manager to ensure safe products
- Responsible for approval of current and new supplier data analysis and statistical interpretation
- Maintaining accurate and up to date documentation. All procedures are subject to document control including issue date and number
- Investigating complaints. You will record all complaints and oversee the investigations providing feedback to our partners, suppliers, and Senior Management
- Precise and accurate reporting to the Executive Team and Head Office
- Taking responsibility for all your actions, supporting your team, and celebrating successes as a family
Qualifications
- Role model ability, leading a team, ready to roll up your sleeves and do what is needed to provide the best service with a problem-solving mentality
- Passion for high-end cuisine, love for food and motivation to deliver exceptional service
- Well presented, professional individual with a can-do, positive attitude that indulges in team success
- The ability to be a positive change champion for DO & CO, identifying key impact areas and priorities and supporting change programmes and strategies
- Meticulous attention to detail and data driven with the ability to influence different departments to suggest, implement and track DO & CO standards
- Build strong relationships with colleagues, mentoring and motivating, creating a team spirit, encouraging them to be at their best
- You are a clear and engaging communicator, strong written and verbal English, and will use a variety of methods to keep the team well informed
- Flexible in the way you think, making decisions efficiently and handling change to ensure everything we do is right for our partners and the DO & CO family
- Have a great understanding and working knowledge of your department and be the expert in delivering practical actions for its improvement by taking a hands-on approach
- BSc Food Science or previous experience in a similar role
- Highly proficient in Microsoft Office package with excellent working knowledge of reporting and managing data
- Understanding of Health and Safety principles.
- Understanding of Sustainability requirements
Additional Information
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
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Quality Assurance Manager employer: DO & CO Airline Catering
Contact Detail:
DO & CO Airline Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Quality Assurance Manager
✨Tip Number 1
Familiarise yourself with the HACCP system and food safety procedures. Understanding these concepts will not only help you in interviews but also demonstrate your commitment to maintaining high standards in quality assurance.
✨Tip Number 2
Network with professionals in the luxury catering industry. Attend relevant events or join online forums to connect with others who can provide insights into the role and potentially refer you to opportunities at DO & CO.
✨Tip Number 3
Showcase your leadership skills by discussing any previous experiences where you motivated a team or implemented changes that improved processes. This will align well with the expectations of managing Quality Auditors.
✨Tip Number 4
Prepare to discuss how you would handle non-compliance issues. Think of examples from your past experience where you successfully identified and resolved similar challenges, as this is crucial for the role.
We think you need these skills to ace Quality Assurance Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in quality assurance and food safety. Emphasise any leadership roles you've held, especially those involving team management and compliance with food safety standards.
Craft a Compelling Cover Letter: In your cover letter, express your passion for high-end cuisine and exceptional service. Mention specific examples of how you've successfully led teams or improved processes in previous roles, aligning with the company's values.
Showcase Your Qualifications: Clearly outline your qualifications, such as your BSc in Food Science or any relevant certifications. Highlight your proficiency in Microsoft Office and your understanding of health and safety principles, as these are crucial for the role.
Demonstrate Your Problem-Solving Skills: Provide examples in your application of how you've tackled challenges in previous positions. This could include managing audits, resolving non-compliance issues, or implementing new procedures that improved quality standards.
How to prepare for a job interview at DO & CO Airline Catering
✨Showcase Your Leadership Skills
As a Quality Assurance Manager, you'll be leading a team of auditors. Be prepared to discuss your leadership style and provide examples of how you've motivated and developed your team in the past.
✨Demonstrate Your Knowledge of Food Safety Standards
Familiarise yourself with HACCP, HALAL requirements, and FSSC 22000 standards. Be ready to explain how you have implemented these in previous roles and how you would ensure compliance in this position.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving abilities. Think of specific instances where you've identified non-compliance or improved processes, and be ready to discuss the outcomes.
✨Emphasise Your Communication Skills
Effective communication is key in this role. Prepare to demonstrate how you've successfully liaised with various stakeholders, including suppliers and regulatory bodies, to ensure quality standards are met.
