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- Tasks: Lead a dynamic pastry team during night shifts, motivating and training members to excel.
- Company: Join DO&CO, a leader in luxury gourmet entertainment, where innovation thrives.
- Benefits: Earn £12.50 per hour, enjoy free meals, and access career development opportunities.
- Why this job: Make a real impact in a supportive environment that values new ideas and teamwork.
- Qualifications: Strong organisational skills and a passion for high-end cuisine are essential.
- Other info: DO&CO is committed to diversity and equal opportunity for all applicants.
Social network you want to login/join with: We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including: £12.50 per hour Night Shift – 22:00 – 06:30am Enjoy perks by referring your friends through our Refer a Friend Scheme Save money and time with On-Site Free Meals Expand your skills and knowledge through our in-house training opportunities. A business where you can have a real impact, we’re not afraid of new ideas! Genuine career development opportunities, both nationally and internationally The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market Company Description Job Description Managing the day-to-day activities of the team. Motivating the team to achieve organizational goals. Developing and implementing a timeline to achieve targets. Delegating tasks to team members. Conducting training of team members to maximize their potential. Empowering team members with skills to improve their confidence, product knowledge, and communication skills. Conducting quarterly performance reviews. Contributing to the growth of the company through a successful team. Creating a pleasant working environment that inspires the team. Qualifications Strong organizational skills to give the team direction. Familiarity with working with employees from a variety of cultural and language backgrounds Passion for high-end cuisine, love for food and motivation to deliver exceptional service. Well presented, professional individual with a can-do, positive attitude that indulges in team success. Flexible in the way you think and adapting quickly and efficiently to stressful situations. Additional Information DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status #J-18808-Ljbffr
Pastry Team Leader - Night employer: DO & CO Airline Catering
Contact Detail:
DO & CO Airline Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Team Leader - Night
✨Tip Number 1
Familiarise yourself with the company culture and values. Since we value a positive and supportive work environment, showing that you align with our ethos during any interactions can set you apart from other candidates.
✨Tip Number 2
Highlight your leadership experience in previous roles. As a Pastry Team Leader, demonstrating your ability to motivate and manage a diverse team will be crucial, so think of specific examples to share.
✨Tip Number 3
Prepare to discuss your passion for high-end cuisine. We’re looking for someone who not only has the skills but also a genuine love for food, so be ready to share your culinary inspirations and experiences.
✨Tip Number 4
Be adaptable and ready to showcase your problem-solving skills. Given the fast-paced nature of our work, illustrating how you've successfully navigated stressful situations in the past will demonstrate your suitability for the role.
We think you need these skills to ace Pastry Team Leader - Night
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in team leadership and the culinary field. Emphasise any previous roles where you managed a team or worked in high-pressure environments, as this aligns with the job requirements.
Craft a Compelling Cover Letter: In your cover letter, express your passion for high-end cuisine and your motivation to deliver exceptional service. Mention specific examples of how you've successfully led teams in the past and how you can contribute to creating a positive work environment.
Showcase Your Skills: Highlight your strong organisational skills and ability to adapt to stressful situations. Provide examples of how you've empowered team members in previous roles, as this is crucial for the Pastry Team Leader position.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail, which are important in the culinary industry.
How to prepare for a job interview at DO & CO Airline Catering
✨Show Your Passion for Pastry
Make sure to express your love for high-end cuisine and pastry making during the interview. Share any personal experiences or achievements that highlight your passion and dedication to delivering exceptional service.
✨Demonstrate Leadership Skills
As a Pastry Team Leader, you'll need strong organisational skills. Be prepared to discuss your previous leadership experiences, how you motivate teams, and your approach to delegating tasks effectively.
✨Cultural Awareness is Key
Since the role involves working with a diverse team, showcase your familiarity with different cultural backgrounds. Discuss any experiences you've had in multicultural environments and how you adapt your communication style accordingly.
✨Prepare for Scenario Questions
Expect questions about how you would handle stressful situations or conflicts within the team. Think of specific examples from your past where you successfully navigated challenges and empowered your team members.
