Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise staff, maintain hygiene standards, and support pastry operations.
- Company: Join a leading luxury airline catering company known for elegance and sophistication.
- Benefits: Earn £13.50/hour, enjoy free meals, parking, and career development opportunities.
- Why this job: Make a real impact in a creative environment with genuine growth potential.
- Qualifications: Experience in catering, multitasking skills, and a passion for high-end cuisine required.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
Unsere Benefits
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- £13.50 per hour
- On-site role
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- On-site free parking
- Save money and time with on-site free meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
- Accomplishes department objectives by supervising staff and organizing and monitoring work processes.
- Ensuring the highest standards of cleanliness and hygiene, both in working methods and personal hygiene
- Maintains standards by training staff and developing them.
- Accomplishes staff job results by coaching and training.
- Maintain safe and healthy work environment by establishing and adhering to company legal regulations.
- Supporting Pastry Assembly Manager to run the operation and ensuring all the standards are met.
- Always looking to exceed targets and expectations as well as improve own skills and knowledge.
Qualifications
- Experience and a proven background in Catering / Kitchen environment.
- Excellent time management skills
- Ability to multitask.
- Ability to take initiative, work independently and or within a productive team.
- Familiarity with working with employees from a variety of cultural and language backgrounds
- Passion for high-end cuisine, love for food and motivation to deliver exceptional service.
- Well presented, professional individual with a can-do, positive attitude that indulges in team success.
- Flexible in the way you think and adapting quickly and efficiently to stressful situations.
Additional Information
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
#docolondon
Pastry Supervisor employer: DO & CO Airline Catering
Contact Detail:
DO & CO Airline Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Supervisor
✨Tip Number 1
Familiarise yourself with the luxury catering industry. Research trends and innovations in high-end cuisine to demonstrate your passion and knowledge during interviews.
✨Tip Number 2
Network with professionals in the catering and hospitality sectors. Attend industry events or join relevant online groups to connect with potential colleagues and learn about job openings.
✨Tip Number 3
Prepare to discuss your experience in managing teams and training staff. Be ready to share specific examples of how you've successfully led a team in a kitchen environment.
✨Tip Number 4
Showcase your adaptability and problem-solving skills. Think of scenarios where you’ve had to think on your feet in a busy kitchen and be prepared to discuss these during your interview.
We think you need these skills to ace Pastry Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering or kitchen environments. Emphasise any supervisory roles you've held and specific achievements that demonstrate your ability to lead a team effectively.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for high-end cuisine and exceptional service. Mention how your skills align with the company's values and how you can contribute to their success as a Pastry Supervisor.
Highlight Relevant Skills: In your application, focus on key skills such as multitasking, initiative, and adaptability. Provide examples of how you've successfully managed stressful situations in previous roles.
Showcase Cultural Awareness: Since the role involves working with a diverse team, mention any experience you have in multicultural environments. This will demonstrate your ability to collaborate effectively with colleagues from various backgrounds.
How to prepare for a job interview at DO & CO Airline Catering
✨Show Your Passion for Pastry
Make sure to express your love for high-end cuisine and pastry making during the interview. Share specific examples of your experience in creating exquisite desserts or any innovative ideas you have for luxury catering.
✨Demonstrate Leadership Skills
As a Pastry Supervisor, you'll need to lead a team effectively. Be prepared to discuss your previous experiences in supervising staff, training new employees, and how you've successfully managed a kitchen environment.
✨Highlight Multitasking Abilities
The role requires the ability to multitask efficiently. Provide examples of how you've handled multiple responsibilities in a fast-paced kitchen setting, ensuring that quality and hygiene standards were always met.
✨Emphasise Adaptability
Given the dynamic nature of the catering industry, it's crucial to show that you can adapt quickly to changing situations. Share instances where you've successfully navigated stressful scenarios while maintaining a positive attitude and team morale.
