Do & CO Airline Catering is seeking a Pastry Team Leader in Hounslow, England. You will lead the pastry production team, ensure targets are met, and collaborate with colleagues on the production line to maintain quality and efficiency.
The role requires 1–2 years in pastry or food production, knowledge of HACCP and food safety, and strong communication. You will oversee staffing, plan daily production, manage inventory, and drive continuous improvement in a fast-paced environment.
#J-18808-LjbffrPastry Production Lead - On-Site Growth & Training employer: Do & Co Airline Catering
DO & CO Airline Catering is an exceptional employer in Greater London, offering a vibrant work culture where hospitality professionals can thrive. With competitive salaries, free meals, and ample opportunities for career advancement, we prioritise employee growth and satisfaction, making it a rewarding place to build your career in the hospitality industry.
