DO&CO Airline Catering in the United Kingdom is seeking a Chef de Partie to prepare, cook, and present high-quality dishes in accordance with client specifications. You will oversee a kitchen section, train junior staff, manage stock, and ensure strict food safety standards are maintained.
The ideal candidate has 3+ years in a kitchen environment, a culinary diploma, and strong knowledge of sanitation regulations. The role requires flexibility with shifts and a commitment to culinary excellence.
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Night Chef de Partie — Luxury Airline Kitchen, On-site Meals employer: DO & CO Airline Catering
DO & CO Lounge in London is an exceptional employer, offering a vibrant work culture that prioritises excellence in service and employee development. With competitive salaries and opportunities for career advancement within the luxury hospitality sector, you will thrive in an environment that values teamwork, innovation, and continuous improvement, all while being part of a prestigious brand known for its commitment to quality and client satisfaction.
