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- Tasks: Prepare and plate exquisite dishes for a luxury lounge at Heathrow Airport.
- Company: Join a leading player in luxury airline catering, known for elegance and sophistication.
- Benefits: Earn £31,000 per year, enjoy free meals, and access in-house training opportunities.
- Why this job: Make a real impact in a creative environment with genuine career development opportunities.
- Qualifications: Previous Chef De Partie experience preferred; strong culinary skills and food hygiene knowledge required.
- Other info: Opportunity to work with Halal meat and collaborate with a dynamic kitchen team.
The predicted salary is between 24000 - 36000 £ per year.
Job Description
Strong culinary ability by preparing and plating of all food items and you will be handling the à la carte food preparation for the Lounge at Heathrow Airport. You will need to have a strong knowledge of food hygiene and safety and always maintaining a clean and safe kitchen including completing all HACCP requirements in your daily duties. In your role you will handling Halal meat so it’s important that you understand the Halal preparation requirements. Also you will need to have a positive approach with all service staff and lounge management and the ability to supervise the Commis and Kitchen Stewards.
- Always Ensuring food safety and hygiene
- Preparation and plating of all food items as per agreed menu specifications
- Ensuring that all kitchen equipment is used as per Standard Operating Procedures and agreed specifications
- Ensuring portion control is followed as per the client standards and agreed menu specifications
- Monitoring and maintaining expiry/use by dates of all food items so that all items offered to passengers are well within expiry
- Daily orders of food requirements for the next food service period
- Avoiding wastage of food and beverages through effective requisitions
- Maintaining kitchen cleanliness together with the stewarding staff to ensure that all aspects of food hygiene are a top priority
- Maintaining fridge temperatures, monitoring food labels and all other food safety systems stipulated by the Service Provider
- Items on the agreed food menus that are unavailable are communicated to the service team promptly
- Play an active role in keeping the whole kitchen environment up to a high level of kitchen hygiene
Qualifications
- Previous experience as a Chef De Partie working on multiple sections
- Airline catering would be fantastic, although not essential
- Proficiency in various cooking methods and techniques, including grilling, roasting, and sautéing.
- Ability to plate dishes attractively and maintain high standards of presentation.
- Skills in creating and modifying menus to suit seasonal ingredients and customer preferences.
- Knowledge of accommodating dietary restrictions and preferences, such as vegetarian, vegan, gluten-free, and allergen-aware cooking.
- Skills in maintaining inventory levels, ordering supplies, and minimising waste.
- Ability to work under pressure and manage multiple tasks simultaneously, especially during peak hours.
- Ability to maintain a clean and organized kitchen environment.
- Strong interpersonal skills for working collaboratively with other chefs and kitchen staff.
- Ability to communicate effectively with team members and front-of-house staff.
- Understanding of how to meet guests expectations and enhance their experience in the lounge.
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- £34,000.00 per year
- On-site role
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- Save money and time with On-Site Free Meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
#docolondon
Lounge Chef De Partie employer: DO & CO Airline Catering
Contact Detail:
DO & CO Airline Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Lounge Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific culinary techniques mentioned in the job description, such as grilling, roasting, and sautéing. Being able to demonstrate your proficiency in these methods during an interview can set you apart from other candidates.
✨Tip Number 2
Showcase your understanding of food hygiene and safety standards, especially HACCP requirements. You might want to prepare examples of how you've maintained cleanliness and safety in previous roles, as this is crucial for the Lounge Chef De Partie position.
✨Tip Number 3
Highlight any experience you have with airline catering or similar high-pressure environments. If you can share stories about how you managed multiple tasks during peak hours, it will demonstrate your ability to thrive in a busy kitchen setting.
✨Tip Number 4
Emphasise your interpersonal skills and ability to work collaboratively with both kitchen staff and front-of-house teams. Being a team player is essential in a role that requires effective communication and coordination with service staff.
We think you need these skills to ace Lounge Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, especially in roles similar to Chef De Partie. Emphasise your skills in food preparation, plating, and knowledge of food hygiene and safety.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for culinary arts and your understanding of the airline catering industry. Mention specific experiences that demonstrate your ability to work under pressure and manage multiple tasks.
Highlight Relevant Skills: In your application, clearly outline your proficiency in various cooking methods and techniques. Include any experience with dietary restrictions and your ability to create appealing dishes that meet customer preferences.
Showcase Teamwork and Communication: Since the role involves working closely with other chefs and service staff, highlight your interpersonal skills and ability to communicate effectively. Provide examples of how you've successfully collaborated in previous kitchen environments.
How to prepare for a job interview at DO & CO Airline Catering
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Chef De Partie, especially any work in airline catering. Highlight specific cooking methods you excel in, such as grilling or sautéing, and be ready to demonstrate your plating techniques.
✨Understand Food Safety Standards
Familiarise yourself with HACCP requirements and food hygiene practices. During the interview, emphasise your commitment to maintaining a clean kitchen and your knowledge of handling Halal meat, as this is crucial for the role.
✨Demonstrate Teamwork and Communication Skills
Since you'll be working closely with service staff and kitchen management, showcase your interpersonal skills. Share examples of how you've successfully collaborated with others in high-pressure environments, particularly during busy service periods.
✨Be Ready to Discuss Menu Adaptations
Prepare to talk about your experience in creating and modifying menus based on seasonal ingredients and dietary restrictions. This shows your creativity and adaptability, which are key traits for a Lounge Chef De Partie.
