DO & CO is seeking a Pastry Chef de Partie to join our luxury airline catering team in London. You will lead a pastry section, ensure high-quality outputs, and maintain DO & CO standards under pressure.
The role requires excellence in pastry techniques, strong knife skills, and clear English communication within a collaborative kitchen that operates seven days a week, including evenings and holidays.
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Lead Pastry Chef de Partie – Luxury Airline Catering employer: DO & CO Airline Catering
DO & CO Lounge in London is an exceptional employer, offering a vibrant work culture that prioritises excellence in service and employee development. With competitive salaries and opportunities for career advancement within the luxury hospitality sector, you will thrive in an environment that values teamwork, innovation, and continuous improvement, all while being part of a prestigious brand known for its commitment to quality and client satisfaction.
