DO & CO Airline Catering in London is seeking a Chef de Partie for Indian cuisine to lead the Indian section, produce authentic dishes, and maintain DO & CO standards. You will guide junior chefs, ensure consistency, safety, and timely service in a fast-paced, high-volume kitchen.
The role requires strong Indian cooking skills, a proactive team player attitude, and the ability to work to strict production schedules.
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Indian Kitchen Chef de Partie: Curries & Tandoori Mastery employer: DO & CO Airline Catering
DO & CO Lounge in London is an exceptional employer, offering a vibrant work culture that prioritises excellence in service and employee development. With competitive salaries and opportunities for career advancement within the luxury hospitality sector, you will thrive in an environment that values teamwork, innovation, and continuous improvement, all while being part of a prestigious brand known for its commitment to quality and client satisfaction.
