At a Glance
- Tasks: Lead a kitchen section, prepare high-quality meals, and support junior chefs.
- Company: Luxury airline catering company focused on exceptional quality and service.
- Benefits: Competitive salary, free meals, in-house training, and career development opportunities.
- Other info: Positive work environment with opportunities for growth nationally and internationally.
- Why this job: Join a dynamic team and make an impact in the gourmet entertainment market.
- Qualifications: 4+ years in a high-volume kitchen and strong culinary skills required.
The predicted salary is between 25200 - 30800 £ per year.
Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated.
Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers.
We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
We are seeking an experienced Senior Chef de Partie to join our production kitchen team near Heathrow Airport.
You will play a key role in delivering high-quality meals for our airline clients, while supporting the Sous Chef with the smooth and efficient running of the kitchen.
The ideal candidate will have strong culinary skills, experience in a high-volume kitchen, and the ability to lead and support junior team members while maintaining consistently high standards.
- Take responsibility for the day-to-day running of an assigned kitchen section.
- Prepare, cook, and present high-quality food according to recipes, specifications, and production requirements.
- Ensure consistency in taste, quality, portion size, and presentation.
- Supervise, support, and train junior chefs and kitchen staff.
- Allocate tasks and ensure production deadlines are met efficiently.
- Monitor food quality and report any issues to the Sous Chef.
- Support stock control, portion control, cost control, and waste reduction.
- Ensure food is prepared, stored, and handled in line with food safety and HACCP standards.
- Maintain a clean, organized, and safe working environment.
- Support the Sous Chef and Head Chef with daily kitchen operations.
- Assist with implementing new recipes, menus, and production processes.
- Contribute ideas to improve kitchen efficiency, food quality, and overall performance.
- Take responsibility for the section in the absence of the Junior Sous Chef when required.
Qualifications
- 4+ years’ experience in a professional, high-volume kitchen.
- Proven experience as a Chef de Partie or Senior Chef de Partie.
- Experience supervising, training, or supporting junior kitchen staff.
- Culinary qualification or equivalent professional experience.
- Strong knowledge of cooking techniques, ingredients, and food preparation.
- Good understanding of food safety, HACCP, and hygiene standards.
- Strong organizational and time-management skills.
- Ability to work accurately and efficiently under pressure and meet tight deadlines.
- Excellent communication and teamwork skills.
- Strong attention to detail and commitment to maintaining high standards.
- Experience in airline catering, large-scale food production, or contract catering is desirable.
- Flexibility to work early mornings, evenings, weekends, and public holidays as required.
- A genuine passion for food and culinary excellence.
- Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment.
- As a member of our team, you will have access to a range of benefits, including:
- Competitive salary
- On-site role
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- Save money and time with On-Site Free Meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer.
All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
#docolondon
Senior Chef De Partie in Hounslow employer: DO & CO Airline Catering
DO & CO Lounge in London is an exceptional employer, offering a vibrant work culture that prioritises excellence in service and employee development. With competitive salaries and opportunities for career advancement within the luxury hospitality sector, you will thrive in an environment that values teamwork, innovation, and continuous improvement, all while being part of a prestigious brand known for its commitment to quality and client satisfaction.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef De Partie in Hounslow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like DO & CO Airline Catering. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to DO & CO Airline Catering
Don't be shy about reaching out to DO & CO Airline Catering directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef De Partie in Hounslow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about DO & CO Airline Catering and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at DO & CO Airline Catering
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
