At a Glance
- Tasks: Lead a dynamic pastry team to create luxury airline catering delights.
- Company: Join a top-tier company known for elegance and sophistication in catering.
- Benefits: Enjoy competitive salary, free meals, and in-house training opportunities.
- Other info: Be part of a supportive team with genuine career development opportunities.
- Why this job: Make a real impact in the gourmet entertainment market with your passion for food.
- Qualifications: 1-2 years in pastry or food production; leadership experience is a plus.
The predicted salary is between 30000 - 40000 £ per year.
Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated.
Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers.
We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
- Lead and support the daily operations of the pastry production team, ensuring production targets are achieved.
- Work alongside the team on the production lines to ensure efficient workflow and high-quality output.
- Organize daily staffing and allocate tasks to meet production schedules.
- Plan daily production based on production requirements and available stock.
- Ensure all products are prepared in accordance with DO & CO recipes, quality standards, and customer specifications.
- Maintain compliance with all food safety, HACCP, hygiene, health & safety, and company procedures.
- Perform regular quality checks on raw materials and finished products to ensure required standards are met.
- Monitor inventory levels, complete daily stock checks, and submit purchasing requests when required.
- Monitor food waste and support initiatives to improve efficiency and control costs.
- Ensure equipment, tools, and work areas are clean, operational, and ready for production; report any faults or damage promptly.
- Support the implementation of company policies, procedures, and quality standards.
- Identify and report production issues and assist in implementing practical solutions and continuous improvements.
- Promote teamwork, maintain positive working relationships, and provide guidance and support to team members.
- Take responsibility for maintaining a safe, efficient, and productive working environment while demonstrating DO & CO values.
Qualifications
- Minimum 1–2 years' experience in a pastry, bakery, kitchen, or food production environment.
- Previous experience coordinating or leading a small team is an advantage.
- Knowledge of food safety, hygiene, and HACCP standards.
- Good communication, interpersonal, and teamwork skills.
- Ability to organize daily tasks and meet production deadlines in a fast-paced environment.
- Reliable, responsible, and committed to maintaining high standards of quality and efficiency.
- Comfortable working with colleagues from diverse cultural and language backgrounds.
- Passion for food and commitment to delivering high-quality products.
- Positive attitude with a professional approach and willingness to support the team.
- Flexible, adaptable, and able to perform effectively under pressure.
- Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment.
- As a member of our team, you will have access to a range of benefits, including:
- Competitive salary
- On-Site role
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- Save money and time with On-Site Free Meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer.
All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
#docolondon
Pastry Team Leader in Hounslow employer: Do & Co Airline Catering
DO & CO Airline Catering is an exceptional employer in Greater London, offering a vibrant work culture where hospitality professionals can thrive. With competitive salaries, free meals, and ample opportunities for career advancement, we prioritise employee growth and satisfaction, making it a rewarding place to build your career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Team Leader in Hounslow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Do & Co Airline Catering. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Do & Co Airline Catering
Don't be shy about reaching out to Do & Co Airline Catering directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Team Leader in Hounslow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Do & Co Airline Catering and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Do & Co Airline Catering
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
