DO & CO Airline Catering in London area is seeking a Chef de Partie to prepare, cook and present high-quality dishes to demanding standards. You will oversee a kitchen section, train junior staff, monitor stock, and support cost-control and food safety initiatives.
The role requires 3+ years in a professional kitchen, a culinary diploma, and strong organizational skills. Flexible shifts including early mornings, evenings, weekends and holidays are expected in a busy, high-volume environment.
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Luxury Airline Kitchen Lead – Night Shift in Hounslow employer: DO & CO Airline Catering
DO & CO Lounge in London is an exceptional employer, offering a vibrant work culture that prioritises excellence in service and employee development. With competitive salaries and opportunities for career advancement within the luxury hospitality sector, you will thrive in an environment that values teamwork, innovation, and continuous improvement, all while being part of a prestigious brand known for its commitment to quality and client satisfaction.
