Dishroom Supervisor in Hounslow

Dishroom Supervisor in Hounslow

Hounslow Full-Time 14.42 - 14.42 £ / hour (est.) No working from home possible
Do & Co Airline Catering

At a Glance

  • Tasks: Supervise and train a dynamic team in a high-end catering environment.
  • Company: Join a luxury airline catering company known for elegance and sophistication.
  • Benefits: Earn £14.42 per hour, enjoy free meals, and access in-house training.
  • Other info: Genuine career development opportunities in a vibrant team atmosphere.
  • Why this job: Make a real impact in a creative and supportive workplace.
  • Qualifications: 2 years of supervisory experience in food production or similar roles.

The predicted salary is between 14.42 - 14.42 £ per hour.

Company Description

Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated.

Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers.

We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.

Job Description

  • Monitor and supervise daily manpower planning in Dishroom department
  • Trains and monitors employees on proper work procedures to ensure maximum productivity all times
  • Works with management staff to improve performance of the unit.
  • Manages work flow balancing the division of responsibilities amongst employees on each shift
  • Maintains all financial goals related to productivity, overtime, labor goals and hours
  • Works with maintenance staff to ensure preventive maintenance of machinery according to schedules, reports maintenance and repair issues in timely manner.
  • Conducts inventory of products and customer materials to ensure proper usage and minimization of waste.
  • Ensures employees adhere to HACCP, FDA, USDA and safety regulations and compliance with company policies and procedures.
  • Strategically and effectively managing the team, ensuring that they are being developed, have direction, and are provided with meaningful feedback
  • Planning production in accordance with the daily schedule as well as an overview of all activities carried out in the production area
  • Maintaining the presentation and cleanliness of working areas at all times for auditing purposes
  • Providing reports on productivity and other performance indicators to management
  • Taking responsibility for all your actions, support your team, and celebrate successes as a family

Qualifications

  • Minimum 2 years supervisory experience working in a high volume, manufacturing or food production
  • Previous experience in a similar role or experience within a fresh food industry related sector is prefered
  • Current or previous labor relations experience is a plus, but not required.
  • Passion for high-end cuisine, love for food and motivation to deliver exceptional service
  • Well presented, professional individual with a can-do, positive attitude that indulges in team success
  • The ability to be a positive change champion for DO & CO, identifying key impact areas and priorities and supporting change programmes and strategies in order to gain optimal results
  • Meticulous attention to detail and data driven with the ability to influence and educate
  • Build strong relationships with colleagues, mentoring and motivating, creating a team spirit, encouraging them to be at their best
  • You are a clear and engaging communicator, strong written and verbal English, and will use a variety of methods to keep the team well informed
  • Flexible in the way you think, making decisions efficiently and handling change to ensure everything we do is right for our partners and the DO & CO family
  • Have a great understanding and working knowledge of the whole unit and be the expert in delivering practical actions for its improvement by taking a hands-on approach
  • Highly proficient in excel with excellent working knowledge of reporting
  • Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment.

  • As a member of our team, you will have access to a range of benefits, including:
  • On-Site role
  • Enjoy perks by referring your friends through our Refer a Friend Scheme
  • Save money and time with On-Site Free Meals
  • Expand your skills and knowledge through our in-house training opportunities.
  • A business where you can have a real impact, we’re not afraid of new ideas!
  • Genuine career development opportunities, both nationally and internationally
  • The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market

DO&CO is an equal-opportunity employer.

All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status

#docolondon

Dishroom Supervisor in Hounslow employer: Do & Co Airline Catering

DO & CO Airline Catering is an exceptional employer in Greater London, offering a vibrant work culture where hospitality professionals can thrive. With competitive salaries, free meals, and ample opportunities for career advancement, we prioritise employee growth and satisfaction, making it a rewarding place to build your career in the hospitality industry.

Do & Co Airline Catering

Contact Details:

Do & Co Airline Catering Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Dishroom Supervisor in Hounslow

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Do & Co Airline Catering. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Do & Co Airline Catering

Don't be shy about reaching out to Do & Co Airline Catering directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Dishroom Supervisor in Hounslow

Supervisory Skills
Manpower Planning
Employee Training
Performance Management
Financial Goal Management
Preventive Maintenance Coordination
Inventory Management

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Do & Co Airline Catering and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Do & Co Airline Catering

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!