At a Glance
- Tasks: Prepare and produce authentic Indian dishes while managing kitchen operations.
- Company: Luxury airline catering company focused on exceptional quality and service.
- Benefits: £34,000 salary, free meals, in-house training, and career development opportunities.
- Other info: Collaborative work culture with genuine opportunities for growth and impact.
- Why this job: Join a dynamic team and showcase your passion for Indian cuisine in a fast-paced environment.
- Qualifications: Experience in Indian cuisine and strong cooking skills required.
The predicted salary is between 25000 - 31200 £ per year.
Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated.
Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers.
We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
The Chef de Partie – Indian Cuisine (Night Shift) is responsible for the preparation and production of authentic Indian cuisine, ensuring all dishes are delivered to the highest DO & CO standards of quality, consistency, and presentation.
The role supports the Sous Chef and Executive Chef Team by managing the assigned kitchen section, guiding junior team members, and ensuring smooth daily operations while maintaining food safety and company standards.
- Prepare and produce a variety of authentic Indian dishes, including curries, tandoori items, rice dishes, breads, sauces, and regional specialties.
- Ensure all products are prepared according to DO & CO recipes, specifications, and quality standards.
- Take responsibility for the daily operation and organisation of the Indian cuisine section.
- Support the Sous Chef in achieving production targets, flight schedules, and operational requirements.
- Ensure correct preparation, portioning, flavour, and presentation of all dishes.
- Monitor the quality and freshness of ingredients, spices, marinades, and finished products.
- Perform regular quality checks to ensure consistency and compliance with standards.
- Ensure all kitchen activities follow food safety, HACCP, hygiene, Health & Safety, and company procedures.
- Support and guide Demi Chefs and Commis Chefs in daily tasks and production requirements.
- Assist with stock control, proper storage, and minimising food waste.
- Maintain a clean, organised, and safe working environment.
- Report any issues related to quality, equipment, stock, or production to the Sous Chef.
- Work collaboratively with the kitchen team to maintain a positive and efficient working environment.
Qualifications
- Previous experience as a Chef de Partie or strong Demi Chef in an Indian cuisine kitchen, hotel, restaurant, catering, or high-volume food production environment.
- Strong knowledge of authentic Indian cooking techniques, including curries, spices, tandoori preparation, sauces, rice dishes, and traditional breads.
- Good understanding of food safety, hygiene, HACCP, and allergen requirements.
- Ability to produce consistent, high-quality food while working to strict production schedules.
- Good organisational and communication skills.
- Ability to support and guide junior team members.
- Reliable, flexible, and able to work effectively in a fast-paced kitchen environment.
- Passion for Indian cuisine and commitment to delivering excellent food quality and presentation.
- Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment.
- As a member of our team, you will have access to a range of benefits, including:
- £34,000.00 annual salary
- On-site role
- Night shift
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- Save money and time with On-Site Free Meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer.
All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
#docolondon
Chef de Partie - Indian Cuisine Night in Hounslow employer: Do & Co Airline Catering
DO & CO Airline Catering is an exceptional employer in Greater London, offering a vibrant work culture where hospitality professionals can thrive. With competitive salaries, free meals, and ample opportunities for career advancement, we prioritise employee growth and satisfaction, making it a rewarding place to build your career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Indian Cuisine Night in Hounslow
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Do & Co Airline Catering. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Do & Co Airline Catering
Don't be shy about reaching out to Do & Co Airline Catering directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Indian Cuisine Night in Hounslow
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Do & Co Airline Catering and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Do & Co Airline Catering
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
