At a Glance
- Tasks: Plan and coordinate luxury airline catering operations, ensuring top-notch service and food safety.
- Company: Join a leading luxury airline catering company known for elegance and sophistication.
- Benefits: Competitive salary, free meals, on-site parking, and career development opportunities.
- Other info: Flexible night shifts with a supportive work environment and room for growth.
- Why this job: Be part of a dynamic team delivering exceptional experiences to discerning passengers.
- Qualifications: Passion for food, strong communication skills, and proficiency in Microsoft Excel.
The predicted salary is between 30000 - 40000 £ per year.
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
As a Central Dispatch Planner, you are responsible for monitoring and reporting any major changes from flight information to quantity of passengers. You will be the main point of contact between airlines and internal departments. Your main duties will include:
- Planning and coordinating to ensure the requirements are met with all departments such as Kitchen, Stores, and all areas of the Do & Co operation.
- Preparing and printing labels and allocating information to all departments in the Do & Co operation.
- Checking and validating food safety compliance as well as ensuring quality and quantity control as per production and menu specifications of flights.
- Providing accurate and timely information to the Transport team regarding any extra requirements.
- Analyzing flight data to assist in planning any increase/decrease in stock requirements.
- Ensuring the area of operation is a safe place to work and being a role model in adhering to all policies (Site Health & Safety, Fire Safety, Environmental and Security policies).
- Delivering exceptionally high-class service to our customers, ensuring goods are delivered on time to specification and with an accurate handover.
You will be someone with great communication skills, both written and verbal, and work well in a team, while being ready to roll up your sleeves and do what is needed to give our partners great service. Flexibility in regards to your work availability is essential, as the Production Kitchen operates 7 days a week, including evenings, weekends, and public holidays.
Qualifications:
- Passion for food and motivation to deliver exceptional service.
- A good understanding of Microsoft Excel.
- Able to interpret and present data in a clear and concise manner.
- Excellent organization and time management skills.
- Energy and drive to deliver results beyond expectations and have a problem-solving mentality.
- Flexibility in thinking, making decisions efficiently and handling change.
- Understanding of departmental performance, including financially, and delivering practical actions for improvement.
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- Competitive Salary
- On-site role
- Night Shifts
- On-Site Free Parking
- On-Site Free Meals
- In-house training opportunities.
- Genuine career development opportunities, both nationally and internationally.
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Central Dispatch Planner- Nights in Hounslow employer: Do & Co Airline Catering
At DO & CO, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values teamwork and innovation. As a Central Dispatch Planner, you will enjoy competitive salaries, on-site meals, and free parking, alongside genuine opportunities for career development both nationally and internationally. Join us in our commitment to delivering top-tier luxury airline catering while being part of a supportive family that celebrates success together.
StudySmarter Expert Advice🤫
We think this is how you could land Central Dispatch Planner- Nights in Hounslow
✨Tip Number 1
Network like a pro! Reach out to people in the industry, attend events, and connect with current employees at DO & CO. A friendly chat can sometimes lead to job opportunities that aren’t even advertised!
✨Tip Number 2
Prepare for the interview by knowing your stuff! Research DO & CO’s values and recent projects. Show them you’re not just another candidate but someone who genuinely cares about their mission of delivering exceptional service.
✨Tip Number 3
Practice makes perfect! Get a friend to do mock interviews with you. Focus on showcasing your communication skills and how you can contribute to the team as a Central Dispatch Planner.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the DO & CO family!
We think you need these skills to ace Central Dispatch Planner- Nights in Hounslow
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share any relevant experiences or stories that highlight your motivation to deliver exceptional service in the culinary world.
Be Clear and Concise:We appreciate straightforward communication. Make sure your application is easy to read and gets straight to the point. Use bullet points if necessary to highlight your skills and experiences related to the role.
Highlight Your Team Spirit:As a Central Dispatch Planner, teamwork is key! Mention any past experiences where you collaborated with others to achieve a common goal. This will show us that you’re ready to roll up your sleeves and contribute to our DO & CO family.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at Do & Co Airline Catering
✨Know Your Stuff
Familiarise yourself with the airline catering industry and the specific role of a Central Dispatch Planner. Understand the key responsibilities, such as monitoring flight information and ensuring food safety compliance. This knowledge will help you answer questions confidently and show your genuine interest in the position.
✨Show Off Your Communication Skills
Since this role involves being the main point of contact between airlines and internal departments, practice articulating your thoughts clearly. Prepare examples of how you've effectively communicated in past roles, especially in high-pressure situations. This will demonstrate your ability to handle the demands of the job.
✨Be Ready to Problem-Solve
Think of scenarios where you had to make quick decisions or solve unexpected issues. The interviewers will likely want to see how you approach challenges, so be prepared to discuss your problem-solving mentality and provide specific examples that highlight your flexibility and efficiency.
✨Demonstrate Team Spirit
This role requires working closely with various departments, so emphasise your teamwork skills. Share experiences where you collaborated successfully with others to achieve a common goal. Highlight your willingness to roll up your sleeves and support your colleagues, as this aligns with the company’s values.
