At a Glance
- Tasks: Create exquisite bakery products and ensure top-notch quality in a fast-paced environment.
- Company: Join a luxury airline catering company known for elegance and sophistication.
- Benefits: Earn £34,000 per year, enjoy free meals, and access in-house training.
- Other info: Genuine career growth opportunities in a supportive and positive work culture.
- Why this job: Be part of a creative team where your ideas can shine and make a real impact.
- Qualifications: Experience in high-end food environments and a passion for baking.
The predicted salary is between 34000 - 34000 £ per year.
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Working hard to ensure that consistent, quality products are produced following all DO & CO standards.
- Being a role model and producing bread according to the Head Baker/ Sous Chef schedule as described in the production schedule.
- Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team.
- Coordinating, planning, and participating in the production, preparation, and in adherence to the recipes.
- Checking daily inventory control and proceeding final ordering requests to the Purchasing team.
- Monitoring wastage and ensuring processes are in place to keep food cost under control.
- Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements.
- Constantly performing quality control checks to ensure specifications are met on raw materials and finished products.
Qualifications:
- Previous experience in a similar role, or in a fast paced, high end, fresh food environment.
- Knowledge of bread mixing, ability to mold bread products with hands.
- Understanding bread proving and baking a variety of products to specified times and temperature.
- Role model ability, leading a large team, ready to roll up your sleeves and do what is needed to give our customers the best service with a problem-solving mentality.
- Confidence in taking the lead as at times you will be required to manage the department.
- Passion for high-end bakery products, love for food and motivation to deliver exceptional service.
- Well presented, professional individual with a can-do, positive attitude that indulges in team success.
- Exceptional attention to detail and data driven with the ability to influence different departments to suggest, implement and track solutions.
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- £34,000.00 per year.
- On-Site Role Enjoy perks by referring your friends through our Refer a Friend Scheme.
- Save money and time with On-Site Free Meals.
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally.
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Baker in Hounslow employer: Do & Co Airline Catering
At DO & CO, we pride ourselves on being an exceptional employer, offering a vibrant work culture that values creativity and teamwork. Our employees enjoy competitive salaries, on-site free meals, and extensive training opportunities, all while contributing to the luxury airline catering experience. With genuine career development prospects both nationally and internationally, you can make a meaningful impact in a dynamic environment that celebrates innovation and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Baker in Hounslow
✨Tip Number 1
Get to know the company! Research DO & CO and their values. When you walk into that interview, show them you understand their commitment to quality and service. It’ll make you stand out as someone who truly cares about being part of their team.
✨Tip Number 2
Practice your baking skills! If you can, bring samples of your best bread creations to the interview. This not only showcases your talent but also gives you a chance to discuss your passion for high-end bakery products in a tangible way.
✨Tip Number 3
Be ready to talk teamwork! DO & CO values a collective culture, so share examples of how you've successfully led a team or collaborated with others in a fast-paced environment. Show them you’re all about lifting each other up!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the DO & CO family. Let’s get you that dream job!
We think you need these skills to ace Baker in Hounslow
Some tips for your application 🫡
Show Your Passion for Baking:When you're writing your application, let your love for high-end bakery products shine through! Share any experiences or stories that highlight your passion for baking and how it drives you to deliver exceptional service.
Be Specific About Your Experience:Make sure to detail your previous experience in similar roles or fast-paced environments. We want to see how your skills in bread mixing, proving, and baking can contribute to our team’s success!
Highlight Your Team Spirit:Since we value teamwork, mention any instances where you've led a team or collaborated effectively. Show us how you roll up your sleeves and work alongside others to achieve common goals.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get the ball rolling on your journey with DO & CO.
How to prepare for a job interview at Do & Co Airline Catering
✨Know Your Dough
Make sure you brush up on your knowledge of bread mixing and baking techniques. Be ready to discuss your experience with different types of bread and how you ensure quality control in your baking process. This will show that you're not just passionate about baking, but also knowledgeable about the craft.
✨Show Your Leadership Skills
Since this role involves leading a team, be prepared to share examples of how you've successfully managed a team in the past. Highlight your problem-solving mentality and how you motivate others to achieve their best. This will demonstrate that you can take charge when needed and foster a positive team environment.
✨Emphasise Attention to Detail
In a high-end bakery setting, attention to detail is crucial. Be ready to talk about how you maintain high standards in your work, from following recipes to monitoring food costs. Share specific instances where your attention to detail made a difference in the quality of the final product.
✨Be Ready to Discuss Efficiency
The company values efficiency alongside quality, so think about how you can contribute to maximising productivity. Prepare to discuss any strategies you've implemented in previous roles to streamline processes or reduce waste. This will show that you understand the importance of balancing quality with operational efficiency.
