DO & CO Airline Catering near Heathrow Airport is seeking a talented Chef de Partie to join our production kitchen team. You will deliver high-quality meals for airline clients and uphold our standards in a fast-paced environment.
The role reports to the Sous Chef and involves training junior staff and maintaining clean, efficient work areas. We require 3+ years in a kitchen, a culinary diploma, strong food safety knowledge, and flexibility for early shifts, weekends and holidays.
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Luxury Airline Kitchen Chef de Partie — On‑Site Role + Training in Hatton employer: DO & CO Airline Catering
DO & CO Lounge in London is an exceptional employer, offering a vibrant work culture that prioritises excellence in service and employee development. With competitive salaries and opportunities for career advancement within the luxury hospitality sector, you will thrive in an environment that values teamwork, innovation, and continuous improvement, all while being part of a prestigious brand known for its commitment to quality and client satisfaction.
