Food Safety & Quality Manager

Food Safety & Quality Manager

Full-Time 36000 - 60000 Β£ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead and motivate a team to ensure top-notch food safety and quality standards.
  • Company: Join a leading player in luxury global gourmet entertainment.
  • Benefits: Competitive salary, free meals, and career development opportunities.
  • Why this job: Make a real impact in food safety while working with passionate professionals.
  • Qualifications: Experience in food safety, HACCP certification, and strong leadership skills.
  • Other info: Dynamic work environment with a focus on innovation and teamwork.

The predicted salary is between 36000 - 60000 Β£ per year.

Effectively managing and motivating the UK based Quality Auditors for all DO & CO Units in the UK, ensuring that they are being developed, have direction, and are provided with meaningful feedback.

Implementing legal requirements of Food Safety, as well as constantly improving the HACCP System and food safety procedures based on the Codex Alimentarius.

Ensuring compliance with HALAL requirements and preparing the annual certification.

Completing Supplier Audits liaising with the Purchasing Manager to ensure the raw materials comply with exceptionally high DO & CO standards. All ingredients should have an internal specification.

Managing and planning scheduled audits, like Hygiene Audits, Glass and Foreign Body Audits, GMP and HACCP Audits.

Liaising with external bodies like EHO and FSA to ensure the production is updated when the legislations are amended.

You will strive to achieve the annual third party certification in accordance to FSSC 22000 Standard.

Building partnerships with customers. Identifying and investigating non-compliance and act as appropriate.

Establishing processes to ensure all specifications and recipes are up to date.

Forward, strategic thinking leader always looking to exceed targets and expectations whilst maintaining the collectiveness of the team and culture of DO & CO.

Maintaining good working relationships with all DO & CO family members as well as our partners, vendors, and other stakeholders.

Completing quality assessment reports, following through, and acting as necessary.

Working closely with the Executive teams and Operations Manager to ensure safe products.

Responsible for approval of current and new supplier data analysis and statistical interpretation.

Maintaining accurate and up to date documentation. All procedures are subject to document control including issue date and number.

Investigating complaints. You will record all complaints and oversee the investigations providing feedback to our partners, suppliers, and Senior Management.

Precise and accurate reporting to the Executive Team and Head Office.

Taking responsibility for all your actions, supporting your team, and celebrating successes as a family.

Qualifications

  • Role model ability, leading a team, ready to roll up your sleeves and do what is needed to provide the best service with a problem-solving mentality.
  • Passion for high-end cuisine, love for food and motivation to deliver exceptional service.
  • Well presented, professional individual with a can-do, positive attitude that indulges in team success.
  • The ability to be a positive change champion for DO & CO, identifying key impact areas and priorities and supporting change programmes and strategies.
  • Meticulous attention to detail and data driven with the ability to influence different departments to suggest, implement and track DO & CO standards.
  • Build strong relationships with colleagues, mentoring and motivating, creating a team spirit, encouraging them to be at their best.
  • You are a clear and engaging communicator, strong written and verbal English, and will use a variety of methods to keep the team well informed.
  • Flexible in the way you think, making decisions efficiently and handling change to ensure everything we do is right for our partners and the DO & CO family.
  • Have a great understanding and working knowledge of your department and be the expert in delivering practical actions for its improvement by taking a hands-on approach.
  • HACCP & Food Hygiene Certification.
  • BSc Food Science or previous experience in a similar role.
  • Highly proficient in Microsoft Office package with excellent working knowledge of reporting and managing data.
  • Understanding of Health and Safety principles.
  • Understanding of Sustainability requirements.

Additional Information

We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:

  • Competitive salary.
  • On-site role.
  • Enjoy perks by referring your friends through our Refer a Friend Scheme.
  • Save money and time with On-Site Free Meals.
  • Expand your skills and knowledge through our in-house training opportunities.
  • A business where you can have a real impact, we’re not afraid of new ideas!
  • Genuine career development opportunities, both nationally and internationally.
  • The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market.

DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Food Safety & Quality Manager employer: DO & CO Airline Catering

At DO & CO, we pride ourselves on being an exceptional employer that values our employees as the cornerstone of our success. Located in the heart of the UK, we offer a vibrant work culture that fosters collaboration and innovation, alongside competitive salaries and comprehensive benefits such as free on-site meals and extensive training opportunities. Join us to not only advance your career in the luxury gourmet entertainment market but also to be part of a supportive family that celebrates achievements and encourages personal growth.
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Contact Detail:

DO & CO Airline Catering Recruiting Team

StudySmarter Expert Advice 🀫

We think this is how you could land Food Safety & Quality Manager

✨Tip Number 1

Network like a pro! Reach out to people in the food safety and quality sector, especially those at DO & CO. A friendly chat can open doors that a CV just can't.

✨Tip Number 2

Prepare for interviews by knowing your stuff! Brush up on HACCP, food safety regulations, and DO & CO's values. Show us you’re not just a fit for the role but also for our culture.

✨Tip Number 3

Follow up after interviews! A quick thank-you email can keep you fresh in our minds. It shows you're genuinely interested and professionalβ€”qualities we love!

✨Tip Number 4

Don’t hesitate to apply through our website! It’s the best way to get noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.

We think you need these skills to ace Food Safety & Quality Manager

Team Leadership
Food Safety Management
HACCP System Implementation
Supplier Audits
Compliance with HALAL Requirements
Quality Assessment Reporting
Data Analysis and Statistical Interpretation
Communication Skills
Problem-Solving Skills
Attention to Detail
Microsoft Office Proficiency
Health and Safety Knowledge
Sustainability Understanding
Relationship Building
Change Management

Some tips for your application 🫑

Tailor Your CV: Make sure your CV is tailored to the Food Safety & Quality Manager role. Highlight your experience with HACCP, food safety procedures, and any relevant certifications. We want to see how your skills align with our needs!

Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to showcase your passion for high-end cuisine and your problem-solving mentality. Let us know why you’re excited about joining the DO & CO family and how you can contribute.

Showcase Your Leadership Skills: Since this role involves managing a team, be sure to highlight your leadership experience. Share examples of how you've motivated teams and driven success in previous roles. We love seeing candidates who can inspire others!

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands. Plus, it shows us you’re serious about joining our team at DO & CO!

How to prepare for a job interview at DO & CO Airline Catering

✨Know Your HACCP Inside Out

Make sure you’re well-versed in the HACCP system and food safety procedures. Be ready to discuss how you’ve improved these processes in past roles, as this will show your proactive approach and expertise.

✨Showcase Your Leadership Skills

Prepare examples of how you've motivated and developed teams in previous positions. Highlight your ability to provide meaningful feedback and foster a positive team culture, as this is crucial for the role.

✨Understand Compliance Requirements

Brush up on legal requirements related to food safety, HALAL standards, and FSSC 22000 certification. Being able to discuss these topics confidently will demonstrate your knowledge and commitment to maintaining high standards.

✨Build Relationships with Stakeholders

Think about how you’ve successfully liaised with external bodies or suppliers in the past. Be prepared to share specific examples of how you’ve built partnerships and handled non-compliance issues effectively.

Food Safety & Quality Manager
DO & CO Airline Catering
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