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- Tasks: Prepare and cook high-quality dishes for airline clients in a fast-paced kitchen.
- Company: Join a leading luxury airline catering company known for exceptional quality and service.
- Benefits: Earn £31,000 per year, enjoy free meals, and access in-house training opportunities.
- Why this job: Make a real impact in a creative environment with genuine career development opportunities.
- Qualifications: 3+ years of kitchen experience and a culinary diploma are required.
- Other info: Flexible shifts including early mornings, evenings, and weekends are expected.
The predicted salary is between 24000 - 36000 £ per year.
Unsere Benefits
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- £34,000.00 per year
- On-site role
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- Save money and time with On-Site Free Meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Job Description
We are seeking a talented Chef de Partie to join our production kitchen team near Heathrow Airport. In this role, you will help deliver high-quality meals for our airline clients, ensuring our culinary standards meet passenger expectations. The ideal candidate will have a passion for food, strong culinary skills, and the ability to thrive in a fast-paced environment.
As a Chef de Partie, you will report to the Sous Chef, Operations, and work closely with them to fulfill orders promptly and maintain high quality. Your key responsibilities include preparing and cooking food components, contributing to kitchen efficiency, and keeping a clean workspace.
What will you be doing?
- Prepare, cook, and present high-quality dishes in accordance with standard recipes and client specifications.
- Ensure all food is prepared and presented to the highest standards, maintaining consistency and quality.
- Oversee a specific section of the kitchen, managing and training junior kitchen staff as needed.
- Monitor inventory levels and assist with stock control, ensuring that all ingredients are fresh and available as required.
- Adhere to food safety and hygiene standards, maintaining a clean and organized work area at all times.
- Assist in implementing cost control measures to minimize waste and maximize efficiency.
- Participate in team meetings and contribute ideas for improving kitchen processes and food quality.
- Ensure compliance with health and safety regulations, including proper handling and storage of food products.
- Assist the Sous Chef or Head Chef in day-to-day duties.
- Delegate responsibilities to helpers or other assistants in larger kitchen settings.
- Maintain essential knife skills and a sound knowledge of cooking techniques.
Qualifications
- Proven experience as a Chef de Partie or in a similar role within a high-volume kitchen, preferably in airline catering or large-scale food production.
- 3+ years’ experience in a kitchen environment
- Culinary diploma or equivalent qualification from a recognized culinary school.
- Strong knowledge of food safety and sanitation regulations.
- Excellent organizational and time management skills, with the ability to work under pressure and meet tight deadlines.
- Ability to work collaboratively within a team and communicate effectively with colleagues.
- The capability to work safely, efficiently, and neatly
- Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays as required.
- Passion for culinary excellence and a keen eye for detail.
Additional Information
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
#docolondon
Chef De Partie employer: DO & CO Airline Catering
Contact Detail:
DO & CO Airline Catering Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie
✨Tip Number 1
Familiarise yourself with the specific culinary standards and menu offerings of our airline clients. Understanding their preferences and expectations will help you demonstrate your ability to meet their needs during the interview.
✨Tip Number 2
Showcase your experience in high-volume kitchens, especially if you've worked in airline catering or large-scale food production. Be ready to discuss how you managed kitchen efficiency and maintained quality under pressure.
✨Tip Number 3
Prepare to talk about your leadership skills, particularly how you've trained or managed junior kitchen staff. Highlight any specific examples where your guidance improved team performance or kitchen operations.
✨Tip Number 4
Demonstrate your passion for culinary excellence by discussing any innovative ideas you've implemented in previous roles. This could include new cooking techniques, cost control measures, or ways to enhance food presentation.
We think you need these skills to ace Chef De Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or in similar roles. Emphasise your culinary skills, experience in high-volume kitchens, and any specific achievements that align with the job description.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and culinary excellence. Mention your experience in airline catering or large-scale food production, and explain why you want to work with this innovative company.
Highlight Relevant Qualifications: Include your culinary diploma or equivalent qualifications prominently in your application. Also, mention any additional certifications related to food safety and sanitation regulations.
Showcase Teamwork and Leadership Skills: In your application, provide examples of how you've worked collaboratively in a kitchen environment and any experience you have in managing or training junior staff. This will demonstrate your ability to thrive in a team setting.
How to prepare for a job interview at DO & CO Airline Catering
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and food. Share specific examples of dishes you enjoy preparing and any unique culinary experiences you've had. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Relevant Experience
Be prepared to discuss your previous roles in high-volume kitchens, especially if you have experience in airline catering or large-scale food production. Mention specific responsibilities you held and how they relate to the Chef de Partie position.
✨Demonstrate Teamwork Skills
Since the role involves working closely with other kitchen staff, emphasise your ability to collaborate effectively. Share examples of how you've trained junior staff or contributed to team success in past positions.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene standards, and cooking techniques. Brush up on your knowledge of these areas and be ready to discuss how you ensure quality and safety in the kitchen.
