At a Glance
- Tasks: Lead and oversee daily food production for airline catering and events.
- Company: Join a dynamic team in the luxury global gourmet entertainment market.
- Benefits: Competitive salary, in-house training, and genuine career development opportunities.
- Other info: Work Monday to Friday with flexible shifts and a supportive work culture.
- Why this job: Make a real impact in a fast-paced environment with innovative ideas.
- Qualifications: Experience in production management and strong leadership skills required.
The predicted salary is between 35000 - 45000 £ per year.
We are seeking an experienced and highly organised Production Manager to oversee daily food production operations within a fast‑paced airline catering / outside events environment. The successful candidate will ensure that all desserts / pastries are produced efficiently, safely, and to the highest quality standards while meeting strict client requirements.
The Production Manager will lead production teams, coordinate with multiple departments, and maintain compliance with food safety, health & safety.
- Manage and supervise daily food production operations for airline and events catering services.
- Ensure all production schedules are completed accurately and on time to meet client requirements.
- Coordinate staffing levels and labour planning to support operational demands.
- Monitor food quality, presentation, and portion control standards.
- Ensure compliance with HACCP, food hygiene, health & safety, and company procedures.
- Work closely with procurement, logistics, dispatch, and warehouse teams to ensure smooth operational flow.
- Monitor stock usage, minimise waste, and support cost‑control initiatives.
- Lead, motivate, and develop production staff through training and performance management.
- Conduct regular operational checks and resolve production issues promptly.
- Maintain accurate production records, reports, and KPI tracking.
- Support continuous improvement initiatives to enhance productivity and service standards.
Qualifications
- Previous experience in a Production Manager or similar operational leadership role within catering, food manufacturing, hospitality, or airline catering.
- Strong understanding of large‑scale food production and time‑critical operations.
- Knowledge of HACCP, food safety, and health & safety regulations.
- Excellent leadership, communication, and organisational skills.
- Ability to work under pressure in a fast‑paced environment.
- Strong problem‑solving and decision‑making abilities.
- Experience managing large teams and coordinating multiple operational priorities.
- Proficient in Microsoft Office and production reporting systems.
Certifications & Requirements
- Food Safety Level 3 (preferred).
- Relevant operational or hospitality qualification (desirable).
- Right to work in the UK.
- Flexibility to work shifts, weekends, and public holidays where required.
Personal Attributes
- Detail‑oriented and quality‑focused.
- Reliable, proactive, and adaptable.
- Strong team player with a hands‑on management style.
- Ability to maintain high standards in a demanding operational environment.
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment.
- Competitive salary
- On‑site role Monday to Friday: 06:45AM – 16:00
- Expand your skills and knowledge through our in‑house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
Production Manager employer: DO & CO AG
As a Production Manager in our dynamic airline catering environment, you will thrive in a supportive workplace that values your contributions and encourages innovation. We offer competitive salaries, comprehensive in-house training, and genuine opportunities for career advancement both nationally and internationally, all while working with a team dedicated to maintaining the highest quality standards in food production.
StudySmarter Expert Advice🤫
We think this is how you could land Production Manager
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Prepare for interviews by researching the company and its culture. Tailor your answers to show how your experience aligns with their needs, especially in food production and safety standards.
✨Tip Number 3
Show off your leadership skills! Be ready to discuss how you've motivated teams and handled challenges in fast-paced environments. Real-life examples will make you stand out.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team.
We think you need these skills to ace Production Manager
Some tips for your application 🫡
Tailor Your CV:Make sure your CV is tailored to the Production Manager role. Highlight your experience in food production and any leadership roles you've held. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you're the perfect fit for our team. Share specific examples of how you've managed production operations and led teams in the past.
Showcase Your Knowledge:We love candidates who know their stuff! Mention your understanding of HACCP and food safety regulations, as well as any relevant certifications. This shows us you’re serious about maintaining high standards.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team.
How to prepare for a job interview at DO & CO AG
✨Know Your Production Inside Out
Before the interview, brush up on your knowledge of large-scale food production processes. Be ready to discuss how you’ve managed production schedules and ensured quality standards in previous roles. This will show that you understand the demands of the position.
✨Demonstrate Leadership Skills
Prepare examples of how you've led teams in high-pressure environments. Think about specific situations where you motivated staff or resolved conflicts. This will highlight your leadership style and ability to manage a diverse team effectively.
✨Familiarise Yourself with Food Safety Regulations
Make sure you’re well-versed in HACCP and other food safety regulations. Be prepared to discuss how you’ve implemented these standards in past roles. This knowledge is crucial for the role and will demonstrate your commitment to maintaining high safety standards.
✨Showcase Problem-Solving Abilities
Think of examples where you’ve successfully tackled production issues or improved operational efficiency. Being able to articulate your problem-solving process will impress interviewers and show that you can handle challenges head-on.
