At a Glance
- Tasks: Lead a team to create stunning pastries while maintaining high standards and efficiency.
- Company: Join a luxury airline catering company known for its exceptional quality and innovative culinary experiences.
- Benefits: Enjoy a competitive salary, free meals, training opportunities, and genuine career development.
- Other info: Flexible working hours required; we operate seven days a week, including holidays.
- Why this job: Be part of a creative team that values new ideas and celebrates success together.
- Qualifications: Experience as a Pastry Chef de Partie with strong skills in pastry techniques and teamwork.
The predicted salary is between 25000 - 43000 £ per year.
- Working hard to ensure that consistent, quality products are produced following all DO & CO standards
- Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule
- Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production
- Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team
- Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications
- Checking daily inventory control and proceeding final ordering requests to the Purchasing team
- Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained)
- Monitoring wastage and ensuring processes are in place to keep food cost under control
- Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements
- Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application
- Constantly performing quality control checks to ensure specifications are met on all produced pastry
- Maintaining good working relationships with all DO & CO family members
- Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated
- Taking responsibility for all your actions, support your team, and celebrate successes as a family
- Working hard to ensure that consistent, quality products are produced following all DO & CO standards
- Being a role model, leading a team and producing pastry according to the Head Pastry Chef/ Pastry Sous Chef schedule
- Insure of job pride and ownership and motivate the team to have the ability to adapt to stressful situations and deal with any emergencies or last-minute changes to production
- Planning production to the daily schedule and ensuring the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO regulations as set by the Quality Assurance team
- Coordinating, planning, and participating in the production, preparation, and presentation of meals in adherence to the menu specifications
- Checking daily inventory control and proceeding final ordering requests to the Purchasing team
- Forward, strategic thinking individual always looking to exceed targets and expectations of the unit whilst maintaining the collectiveness of the team and culture of DO & CO (OTIF performance is maintained)
- Monitoring wastage and ensuring processes are in place to keep food cost under control
- Understanding and ensuring operations adhere to all SOP’s and ALL relevant Critical Control Points, Health and Safety, Food safety and all legal requirements
- Ensuring the effective implementation of all policies and procedures, ensuring their consistent and compliant application
- Constantly performing quality control checks to ensure specifications are met on all produced pastry
- Maintaining good working relationships with all DO & CO family members
- Defining systems of working to ensure quality of product, problems are resolved with solutions and continuous improvement initiatives are instigated
- Taking responsibility for all your actions, support your team, and celebrate successes as a family
Company Description
Our production unit takes pride in offering top-tier luxury airline catering that is both elegant and sophisticated. Our team is dedicated to crafting a one-of-a-kind experience that is attractive to even the most discerning passengers. We focus on providing exceptional quality, first-class service, and an exquisite range of menu options that are sure to impress.
Qualifications
- Demonstrated experience as a Pastry Chef de Partie with proficiency in managing multiple sections within a high-volume kitchen environment.
- Exceptional knife skills, ensuring precision and efficiency in pastry preparation.
- Ability to conceptualize and design unique pastry items that reflect current trends and cater to various dietary preferences.
- Proficiency in a wide range of pastry techniques, including but not limited to tempering chocolate, making custard, mouse, and preparing various pastry doughs
- Meticulous approach to measuring ingredients, decorating pastries, and presenting finished products to ensure consistency and quality.
- Experience in airline catering is advantageous, though not a prerequisite.
- Proven ability to thrive in fast-paced culinary settings, maintaining composure and productivity under pressure.
- Ambitious and driven to create and deliver high-quality pastry dishes that exceed guest expectations.
- Excellent communication skills in English, facilitating effective collaboration within a diverse team.
- Strong team player, contributing positively to a cooperative work environment.
- Flexibility in work availability is crucial, as the Production Kitchen operates seven days a week, including evenings, weekends, and public holidays.
Additional Information
We believe that our employees are the driving force behind our success and strive to create a positive and supportive work environment. As a member of our team, you will have access to a range of benefits, including:
- £31,000.00 per year
- Enjoy perks by referring your friends through our Refer a Friend Scheme
- Save money and time with On-Site Free Meals
- Expand your skills and knowledge through our in-house training opportunities.
- A business where you can have a real impact, we’re not afraid of new ideas!
- Genuine career development opportunities, both nationally and internationally
- The opportunity to work with and represent one of the most innovative players in the luxury global gourmet entertainment market
DO&CO is an equal opportunity employer. All applicants will be considered for employment without attention to race, colour, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status
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#J-18808-LjbffrPastry Chef De Partie in Hounslow employer: DO & CO AG
At DO & CO, we pride ourselves on fostering a dynamic and inclusive work environment where creativity and collaboration thrive. As a Pastry Chef De Partie, you will enjoy competitive benefits, including a salary of £31,000 per year, free on-site meals, and opportunities for professional growth both nationally and internationally. Join our passionate team and make a meaningful impact in the luxury airline catering industry, where your skills and ideas are valued and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef De Partie in Hounslow
✨Tip Number 1
Familiarise yourself with DO & CO's standards and values. Understanding their commitment to quality and luxury will help you align your skills and experiences with what they are looking for in a Pastry Chef De Partie.
✨Tip Number 2
Showcase your ability to work under pressure by sharing specific examples from your past experiences. Highlighting how you've successfully managed stressful situations in a kitchen environment can set you apart from other candidates.
✨Tip Number 3
Network with current or former employees of DO & CO. Engaging with them can provide valuable insights into the company culture and expectations, which can be beneficial during interviews.
✨Tip Number 4
Prepare to discuss your creative pastry ideas that reflect current trends. Being able to articulate your vision for unique pastry items can demonstrate your passion and innovation, which is crucial for this role.
We think you need these skills to ace Pastry Chef De Partie in Hounslow
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights relevant experience as a Pastry Chef de Partie. Focus on your skills in managing multiple sections, your proficiency in pastry techniques, and any experience in high-volume kitchen environments.
Craft a Compelling Cover Letter:Write a cover letter that showcases your passion for pastry and your ability to lead a team. Mention specific examples of how you've maintained quality standards and adapted to stressful situations in previous roles.
Highlight Relevant Skills:In your application, emphasise your exceptional knife skills, creativity in designing unique pastries, and meticulous approach to measuring and decorating. These are key attributes that the company is looking for.
Showcase Teamwork and Communication:Demonstrate your ability to work well within a team and communicate effectively. Provide examples of how you've contributed positively to a cooperative work environment, as this aligns with the company's culture.
How to prepare for a job interview at DO & CO AG
✨Showcase Your Pastry Skills
Be prepared to discuss your experience with various pastry techniques. Highlight specific examples of unique pastry items you've created and how they reflect current trends or dietary preferences.
✨Demonstrate Leadership Qualities
Since the role involves leading a team, share instances where you've successfully motivated your colleagues or handled stressful situations. Emphasise your ability to adapt and maintain composure under pressure.
✨Understand DO & CO Standards
Familiarise yourself with DO & CO's quality standards and regulations. During the interview, express your commitment to maintaining high-quality production and adherence to health and safety protocols.
✨Communicate Effectively
Excellent communication is key in a diverse kitchen environment. Practice articulating your thoughts clearly and confidently, ensuring you can collaborate effectively with team members and management.
